JoJo Rub with Recipes

Joey Brisket1 Comment

Happiness comes in many different forms. For us, it looks like delicious crispy chicken wings, the kind of crunchy wings that has a big ole punch of taste. Or how really flavorful pork tenderloin the kind that has been seasoned to perfection, so tender you can slice it with a fork. Or a juicy-roasted chicken with crunchy and savory skin, … Read More

Classic Meatloaf Recipe Video With a TWIST!

Joey BrisketBeef, Cuts of Meat, Smoke, Types of Heat, Watch & Learn1 Comment

Smoked Meatloaf Recipe

ONE OF THE BEST MEATLOAF RECIPES Today, we’re sharing a traditional meatloaf recipe with a TWIST.  Seriously, this is one of the best meatloaf recipes you’ve every tried.  Simply put, if you’ve never had smoked meatloaf, you’re missing out.  Once you try this new twist on an old favorite, you won’t be able to go back to making meatloaf in … Read More

Pork Seasoning – Flavor Bomb Pork Rub

Joey BrisketCuts of Meat, Pork8 Comments

Inside this post we’ll share a recipe for our Flavor Bomb Pork Rub.  It’s a simple pork rub made with ingredients commonly found in most kitchens. This rub pairs well with any type of pork and is ideal for seasoning a pork shoulder to make pulled pork.  You can watch our video recipe, Pulled Pork Baked In The Oven, where … Read More

Cedar Plank Grilling with Cod Loins

Joey BrisketCuts of Meat, Grill, Seafood, Watch & Learn1 Comment

Cedar Plank Cod Loins

This month Red Meat Lover is going from land to sea!  In this newest video recipe, we’ll show you how to cook Cod loins on a cedar plank.  Cedar Plank Have you ever used cedar planks for cooking?  If not, you’ve really been missing out because making tasty fish on the grill couldn’t be any easier….or more delicious! I first discovered … Read More

“Big Tasty” Steak Rub

Joey BrisketBeef, Braise / combo, Cuts of Meat, Feelin' Saucy, Grill, Oven, Smoke, Stove, Types of HeatLeave a Comment

If you’re looking for a simple steak rub that you can make at home, look no further.  We’re sharing our “Big Tasty” Steak Rub below, which involves ingredients commonly found in most kitchens. Remember, liberal seasoning is the key to great flavor, so don’t be shy.  Also, if you want to turn up the heat, substitute black pepper for red … Read More