If you’re a true Red Meat Lover follower, you know that we love doing steak experiments! Especially salt experiments. This time, we compared fine ground and coarse ground seasonings to see if they create different flavor profiles. We seasoned our ribeye steaks (get THE BEST beef from our friend’s at Wien’s Wagyu) with half a tablespoon of each kind of … Read More
Elk Steak VS Venison Steak Filet Mignon – BIG GAME Taste Test!
Here at Red Meat Lover, you know we love our beef. But we decided to try something a little different. We did a taste test comparing elk and venison filet mignon steaks. Our good friends at Meat N Bone sent us some beautiful big game sourced from New Zealand. You can order your very own elk, venison, beef and much … Read More
Steak & Shrimp, Surf and Turf Recipe with Steakhouse INFRARED Grill!
Today, we’re making a steakhouse classic – surf and turf! We are using a beautiful prime ribeye steak from Standard Meat out of Dallas, Texas. They don’t sell retail, but they do sell to some of the finest steak houses across the country. We’re really proud to be friends with this good family owned business! Blazing Bull Grill Our friends … Read More
How to Cook Steak in a Pan-Pan Seared Steak, So easy, So TASTY!
If you’ve been following Red Meat Lover for the last few years you’ve seen us do several different experiments on how to make the best tasting steak right at home. Well today, we’re showing you how to cook steak in a pan for the tastiest, juiciest steak right in your kitchen! Tasty Inputs = Tasty Outputs Now, it goes without … Read More
Fried Chicken Wings Recipe Experiment-BEST Oil For CRISPY Wings?
Today we’re doing a chicken wing experiment to see which oil makes the best wing. We’ve done a lot of chicken wing experiments on this channel. However, we haven’t done fried chicken wings even though we’ve gotten a lot of requests to do so. Well, your prayers have been answered! This experiment involved three different types of oils to see … Read More