We are back with another steak experiment! We are cooking New York Strip Steaks, two ways, and seeing which one turns up the tasty! Tesla of T-Bones Our friends at Porter Road sent us these delicious dry aged New York Strip Steaks that we are putting to the test! We are going to cook one steak using Ghee (also known … Read More
How to Cook Wagyu Beef Brisket Steaks-Sous Vide Wagyu Experiment!
Today I’m doing something a little crazy. An experiment where I sous vide Wagyu brisket steaks! Yep, you heard that right! Sounds a little crazy and maybe it is? Follow along and find out if these wagyu brisket steaks turned out delicious when cooked under water! Wagyu Brisket Steaks Our friends at Wiens Wagyu sent us a full blood Wagyu … Read More
Brisket Experiment – Did I ruin this EXPENSIVE Wagyu Beef Brisket?!
Brisket is a tough cut that usually needs to be cooked low and slow but today, I’m going to cut this EXPENSIVE Wagyu Beef Brisket into steaks and grill them hot and fast! Did I RUIN the amazing Wagyu beef brisket or….is it a great tasting steak? An Expensive Experiment This brisket comes to us from our friends at Wiens … Read More
I tried American Wagyu Beef vs Fullblood Black Wagyu Beef Steaks, WOW!
It’s on days like today that I realized I might have one of the best jobs on the entire planet. Why? Because I get to eat some truly mythical meat. Today, it’s bougie beef aka steaks from Wien’s Wagyu. If you want to order for yourself, we’ve included a link to their website. We are comparing Full blood Black Wagyu … Read More
I Smoked Bacon Wrapped Brussel Sprouts with WAGYU?!
Today, we’re going to cook something we’ve never featured on the channel before. I’ll give you a hint. They’re green, they’re leafy, and we’re going to smoke them. If you haven’t guess by now, we are making bacon wrapped brussel sprouts! So, follow me and let’s turn up the tasty. We’ve never featured a vegetable on our channel before. But, … Read More
Angus vs American Wagyu vs Wagyu – What’s the Difference?
Today, I compare Angus vs. American Wagyu vs. Wagyu beef ribeye steaks. I explain the difference of these three tasty meats and talk about WHY this beef is so magical! Angus vs. American Wagyu vs. Wagyu Beef The first thing you need to know is that 100% Wagyu comes from Japan and it’s very rare in the United States. Most … Read More
How to make the BEST Beef Tallow, aka Meat NECTAR | Wagyu Beef Tallow
We tested the best method for making Wagyu Beef Tallow which we simply refer to as meat nectar. It is so good! We tested both the wet and dry methods for rendering Wagyu beef tallow to find out which method produces the BEST beef tallow! What is Beef Tallow? Simply put, it’s rendered beef. Tallow has a lot of different … Read More
Wagyu Burger at Dempsey’s Burger Pub | Meat America
In this episode of Meat America, we head to Wichita, Kansas to cook-up wagyu burgers at Dempsey’s Burger Pub with proprietor Sebastian Gordon. We also hear directly from the rancher himself on why Wagyu makes amazing meat for building your next burger. Dempsey’s Wagyu Burger Begin with quality meat; use either black angus or wagyu ground beef Use beef with … Read More
Best Hamburger Recipe Video – Wagyu vs. Angus vs. Grass Fed Beef
Burger Battle Hey everybody, I’m Joey, and today you’re going to witness a battle of the bovines. This burger Blitzkrieg will try to determine the best hamburger recipe using Wagyu Beef vs Angus Beef vs Grass Fed Beef. Today we’re cooking hamburgers, which are so popular, Americans consume over 50 billion hamburgers annually. That’s about three burgers per person per … Read More
TASTY Wagyu Steak – Reverse Sear Wagyu Beef, Denver Steak!
Denver is known for its premium edibles but this incredible Wagyu Beef “Denver Steak” should be crowned king! In this video, we’ll turn up the tasty as reverse sear this awesome Wagyu steak! Insta – https://www.instagram.com/redmeatlover Facebook – https://www.facebook.com/redmeatlover *KITCHEN GEAR* Red Meat Lover MeaTees: https://redmeatlover.com/shop/shirts/ Wiens Wagyu Beef – https://wienswagyu.com/ – use promo code “RML” to save 10% on … Read More
WAGYU Steak – Wagyu Beef – Flat Iron Wagyu Steak, So TENDER!
Wagyu steak is truly some of the finest beef available anywhere in the world. In this video, we’ll show you how turn up the tasty with this incredible Wagyu Beef Flat Iron Steak! Insta – https://www.instagram.com/redmeatlover Facebook – https://www.facebook.com/redmeatlover *KITCHEN GEAR* Red Meat Lover MeaTees: https://redmeatlover.com/shop/shirts/ Wagyu Beef – https://wienswagyu.com/ – use promo code “RML” to save 10% on your … Read More
Pan Seared WAGYU Strip Steak Fillet-INCREDIBLE Wagyu Beef-SO GOOD!
Wagyu beef is what we call a “Gentleman’s Beef” because it’s some of the highest quality, premium steak available anywhere in the world. It might actually be unicorn meat? We don’t really know….and we can’t wait to find out! Why Wagyu? Today we’re cooked a dry aged wagyu strip steak and it just doesn’t get any better than this! It’s … Read More
Wagyu Beef Unboxing – Denver Steak, Flat Iron Steak, KC Filet and MORE from Wiens Wagyu
Our friends at Wien’s Waygu sent us some of their incredible Wagyu Beef so follow us as we see what’s inside! Also, we’ll be featuring some of these steaks in our upcoming vids so subscribe to get notified when they are released. If you want to cook some incredibly RICH and FLAVORFUL steaks – the best you’ve ever had – … Read More
Is THIS the World’s BEST Steak ???
Today we’re going to cook the world’s best steak. So, follow along this adventure, as we turn up the tasty! A Magical, Mythical, Meaty Adventure! If you’ve been following our channel for any length of time, you know that I consider this my meaty adventure. I like to think of myself as a “Magellan of the Meat” or a “Columbus … Read More
How To Grill Pork Tenderloin – Cooked TENDER and TASTY
Today we are featuring one of our favorite cuts of meat, the pork tenderloin! First things first, I want to thank our friends at Porter Road for sending this beautiful piece of pork. This meat is pasture-raised with no added hormones or antibiotics. In fact, they sent quite a few delicious cuts of meat, lamb, shoulder strip steaks (which we … Read More
How to Season Steak Experiment – Coarse vs. Fine Ground Seasoning!?
If you’re a true Red Meat Lover follower, you know that we love doing steak experiments! Especially salt experiments. This time, we compared fine ground and coarse ground seasonings to see if they create different flavor profiles. We seasoned our ribeye steaks (get THE BEST beef from our friend’s at Wien’s Wagyu) with half a tablespoon of each kind of … Read More
SIMPLE Smoked Chili Recipe – CLASSIC Chili Recipe, So EASY – So GOOD!
It’s getting a little cool outside and the leaves are coming down off the trees. You know what that means-it’s time for chili! Perfect for game days and something to warm you up on those cool fall and winter nights. You can make this delicious and simple smoked chili recipe right at home with a traditional grill, pellet smoker or … Read More
Fried Chicken Wings Recipe Experiment-BEST Oil For CRISPY Wings?
Today we’re doing a chicken wing experiment to see which oil makes the best wing. We’ve done a lot of chicken wing experiments on this channel. However, we haven’t done fried chicken wings even though we’ve gotten a lot of requests to do so. Well, your prayers have been answered! This experiment involved three different types of oils to see … Read More
“Big Tasty” Steak Seasoning Recipe – How To Season Steak, EASY!
Today, we share a homemade steak seasoning recipe that is easy to make using ingredients found in most kitchens. Use this recipe to turn up that BIG TASTY flavor when grilling and cooking steak! Let me ask you a question, do you like filet mignon with robust flavor, but it’s so tender you could literally cut it with a spoon? Or … Read More
Crispy Grilled Chicken Wings Recipes on Weber Kettle
In this video, we’ll experiment using different crispy grilled chicken wings recipes on weber kettle grill! Follow along to see which recipe creates the crispiest grilled chicken wings! Hey everybody. I’m Joey, and do you like crispy grilled chicken wings? If so, you’re in the right place because we’re doing a little experiment with different recipes to see which one … Read More
How To Clean Grill Grates – THROW AWAY Your Wire Brush!
In this video we’ll show you how to clean grill grates without using that DANGEROUS wire grill brush! So doe yourself a favor and throw away your wire brush as we show you an alternative to cleaning your grill. Clean grill grates are an important because you don’t want yesterday’s cook on tonight’s dinner! Hey everybody. I’m Joey. And today … Read More
Sous Vide Pork Chop
Today we are going to Sous Vide Pork Chop. For those of you who don’t know sous vide in French means “magic juice” or “under vacuum” depending on your regional dialect. To sous vide is to place food in a plastic pouch and cook it in a water bath for multiple hours till the food is perfectly cooked. These Sous … Read More
Giving Back: Code 3 Spices and Smokin’ On Main Video
Join us as Joey sits down with Mike Radosevich of Code 3 Spices for the interview to end all interviews. Watch as Joey and Mike cover everything from BBQ and business to the importance of giving back and the beauty of a 300lb man! All jokes aside it is a great look into a company that we all deeply respect … Read More
Code 3 Spices’ Smokin’ on Main in Collinsville, IL
Take a walk down Main Street Collinsville as we visit our friends at Code3 Spices signature event, Smokin’ on Main. This event brings the biggest names and nicest guys in the business paired with best-in-class BBQ, all for a good cause! Let’s get stepping. We met some amazing people While making our way through the event early in the day … Read More
Creamy Garlic Shrimp and Peppers Recipe – Turn Up The Tasty!
Meat of the Sea. Our Creamy Garlic Shrimp recipe is a delight to make. Served with pasta or rice, it’s always a great dish.
“JoJo” Pork and Chicken Seasoning – TASTY Dry Rub Recipe – SIMPLE Ingredients
“JoJo” Dry Rub is perfect for grilling and baking TASTY pork or chicken.
Oven Baked Whole Chicken
with TASTY Herb Butter – Spatchcock Roasted Chicken In this video we’re going “full bird” with this juicy roasted whole chicken. We’re going to spatchcock the chicken and cover it with garlic herb butter to turn up the tasty. Once you taste this, you’ll never want to cook chicken any other way! JoJo Rub recipe: https://redmeatlover.com/chicken-and-… Official Website – https://www.redmeatlover.com … Read More
Reverse Sear THICK 40oz TBone Steak in the Oven and Cast Iron Skillet
In this video, we’re grilling a 2″ thick, 40oz TBone Steak! We’re going to use the oven and cast iron skillet to reverse sear this Flintstone sized steak….and the results are…. “yaba daba doo!” *KITCHEN GEAR* Wagyu Beef – https://wienswagyu.com/ – use promo code “RML” to save 10% on your first order. Incredible Wagyu steaks shipped right to your door! … Read More
How To Grill Steak – MONSTER 48oz Porterhouse T Bone Steak!
Today we’ll show you how to grill steak….but not just any steak, because this MONSTER steak weighs in at nearly 3 lbs! Now, check out this vid as Joey shows YOU how to turn up the tasty! Insta – https://www.instagram.com/redmeatlover Facebook – https://www.facebook.com/redmeatlover *KITCHEN GEAR* Wagyu Beef – https://wienswagyu.com/ – use promo code “RML” to save 10% on your first … Read More
Grilled Ribeye Steaks Recipe Video – Grilling Steak, Made Easy!
In this recipe video we’ll show you how to grill Ribeye on a charcoal grill…it’s an EASY recipe that results in TENDER Ribeye steaks EVERY. SINGLE. TIME. GRILLED RIBEYE STEAK RECIPE VIDEO HOW TO GRILL RIBEYE ON A CHARCOAL GRILL In today’s recipe video, we’re going to show you how to grill a tender Ribeye steak on a charcoal grill. … Read More
Grilled Chicken Wings – The Secrets to Grilling Crispy Wings
This video will teach you how to cook “fried” Chicken Wings on a charcoal grill. They’re so crispy, you’ll swear they came right out of the fryer! These wings are great for parties Yes, we know that chicken is not red meat but it is too good to be ignored…. Let’s face it, wings are so hot right now….literally and … Read More