I made this CLASSIC Steak Au Poivre Recipe by Julia Child, OLD SCHOOL!

Renee HenertBeef, Cuts of Meat, Red Meat Lover Show, Steak, Stove, TestimonialLeave a Comment

If you’ve been following this channel for a while, you know it’s all about my meaty food journey. I’m just a curious guy who wants to answer some questions I have about cooking and preparing delicious meat. Today on my journey, I’m making steak au poivre from the one and only: Julia Child I really liked her for a couple … Read More

Pan Seared Roasted Pork Tenderloin Recipe in Cast Iron Skillet

Joey BrisketCuts of Meat, Oven, Pork, Stove, Types of Heat, Watch & Learn7 Comments

Pan Seared and Roasted Pork Tenderloin

EASY PORK TENDERLOIN RECIPE Are you looking for something that is both healthy and tasty?  Well, look no further because we have you covered with this Pan Seared Roasted Pork Tenderloin recipe.  We’re using the cast iron skillet to sear it on the stove and roast it in the oven for amazing results.  Check out the video and you’ll be … Read More

Bacon Herb Butter Recipe Video – Perfect for Steaks, Pasta, and MORE!

Joey BrisketCuts of Meat, Types of Heat, Watch & LearnLeave a Comment

Compound Bacon Herb Butter

EASY BACON HERB BUTTER RECIPE In this recipe video, we’ll show you how to make this easy Bacon Herb Butter which is PERFECT for steaks, veggies, pasta, and MORE!   And best of all, it’s so simple, you can make it right at home!  HOW TO MAKE HERB BUTTER FOR STEAK We recently posted a recipe video for “Filet Mignon in … Read More

Simple Steak Marinade and Steak Sauce – Guest Post

Joey BrisketBeef, Feelin' Saucy, GrillLeave a Comment

Occasionally, we’ll share guest posts from our community of fellow Red Meat Lovers….not all of us are pros but we all have some good tips to share that might help others.  If you have something you want to share, please contact admin@redmeatlover.com ….we’d love to hear from you!  Today we’re sharing a simple steak marinade and steak sauce from Paul … Read More