JoJo Rub with Recipes

Joey Brisket2 Comments

Happiness comes in many different forms. For us, it looks like delicious crispy chicken wings, the kind of crunchy wings that has a big ole punch of taste. Or how really flavorful pork tenderloin the kind that has been seasoned to perfection, so tender you can slice it with a fork. Or a juicy-roasted chicken with crunchy and savory skin, … Read More

Pork Seasoning – Flavor Bomb Pork Rub

Joey BrisketCuts of Meat, Pork8 Comments

Inside this post we’ll share a recipe for our Flavor Bomb Pork Rub.  It’s a simple pork rub made with ingredients commonly found in most kitchens. This rub pairs well with any type of pork and is ideal for seasoning a pork shoulder to make pulled pork.  You can watch our video recipe, Pulled Pork Baked In The Oven, where … Read More

Pulled Pork Baked In The Oven – Video Recipe

Joey BrisketCuts of Meat, Oven, Pork, Types of Heat, Watch & LearnLeave a Comment

Learn to cook a TENDER pork shoulder in the oven with this EFFORTLESS baked Pulled Pork recipe….because you don’t need a smoker to make AWESOME pork! Video Recipe – Pulled Pork Baked In The Oven What’s up ya’ll?!  Hope you’re enjoying life and crushing it in the kitchen!  If you’re looking for a simple, nearly hassle free recipe and a … Read More

Simple Steak Marinade and Steak Sauce – Guest Post

Joey BrisketBeef, Feelin' Saucy, GrillLeave a Comment

Occasionally, we’ll share guest posts from our community of fellow Red Meat Lovers….not all of us are pros but we all have some good tips to share that might help others.  If you have something you want to share, please contact admin@redmeatlover.com ….we’d love to hear from you!  Today we’re sharing a simple steak marinade and steak sauce from Paul … Read More

Cedar Plank Grilling with Cod Loins

Joey BrisketCuts of Meat, Grill, Seafood, Watch & Learn1 Comment

Cedar Plank Cod Loins

This month Red Meat Lover is going from land to sea!  In this newest video recipe, we’ll show you how to cook Cod loins on a cedar plank.  Cedar Plank Have you ever used cedar planks for cooking?  If not, you’ve really been missing out because making tasty fish on the grill couldn’t be any easier….or more delicious! I first discovered … Read More

“Big Tasty” Steak Rub

Joey BrisketBeef, Braise / combo, Cuts of Meat, Feelin' Saucy, Grill, Oven, Smoke, Stove, Types of HeatLeave a Comment

If you’re looking for a simple steak rub that you can make at home, look no further.  We’re sharing our “Big Tasty” Steak Rub below, which involves ingredients commonly found in most kitchens. Remember, liberal seasoning is the key to great flavor, so don’t be shy.  Also, if you want to turn up the heat, substitute black pepper for red … Read More