Braised Pork Shoulder Recipe from Chef Sara Bradley – Meat America

brandonBraise / combo, Meat America Show, Oven, PorkLeave a Comment

Meat America Freight House

In this video, we’ll visit Chef Sara Bradley to learn how a step-by-step braised pork shoulder recipe . Chef Sara is a former contestant on Top Chef and owner of the Freight House in Paducah, Kentucky and she’ll show us how to turn up the tasty by trimming a pork shoulder into a boston butt and then….braising it to perfection! … Read More

How To Make Ramen Noodles With Steak – Steak & Ramen Noodle Recipe!

Renee HenertBeef, Cuts of Meat, Red Meat Lover Show, Steak, StoveLeave a Comment

steak and ramen

Today we are doing something never before seen on Red Meat Lover…CARBS. More specifically, we are making lunch using leftover steak with ramen noodles. Ground breaking, we know! Before we get started, let’s address the elephant in the room. Why do we have leftover steak? Well, it happens occasionally around here, when the family doesn’t eat all the food that … Read More

Spicy Salsa Recipe with Serrano Peppers

Joey MeatballsFeelin' Saucy, Grill, Watch & Learn

Serrano Pepper Spicy Salsa Recipe WARNING:  Recent reviews of this spicy salsa recipe include “very spicy, but with a lot of flavor,” to “sweet with a bang of heat” to “irresistible.” Do you know what the most popular condiment is in the US? Ketchup is probably the first answer that comes to mind … but it’s this OTHER tomato based … Read More

Poblano Pepper Salsa

Joey MeatballsFeelin' SaucyLeave a Comment

Poblano Pepper Salsa Salsa is the top selling condiment in America.  Chips and salsa are a regular guest at every party.  Most people buy cheap canned salsa but, the most delicious food usually doesn’t come in cans. Try this Poblano Pepper Salsa…it’s easy and delicious! Why would you buy salsa when you can make your own?  This Poblano Pepper Salsa … Read More