Panko Crusted Pork Cutlet ‘Sammy

I can’t explain why but, sometimes you just want a piping! hot, delicious sandwich.  Maybe it’s our primal instinct to eat with our hands? (although some would argue the best sandwiches, or ‘sammys, definitely require the use of utensils)  The “on-the-go-ness” convenience of foodstuff itself?  The endless combinations or ease thereof?  Or is it the ability to easily create a balanced ratio of carbs, protein, dairy, … Read More

All Natural Steak vs. Store Bought Steak – A Cook-off

There’s a lot of “fat” to cut through in the world of food (pun intended), especially when you consider all the talk about organic, natural, gluten free, genetically modified organism (GMO) free, free-range, grass fed, etc, etc.   There’s definitely a trend towards organic and all natural steak, which tend to be considered more expensive, but are they… really?  And if so, is it worth the money? If … Read More

Feelin’ Saucy? Roasted Poblano Pepper Salsa (mild)

saucy (sô′sē): adjective  Confident and full of energy, in an entertaining and exciting way. Playfully rude with a spirited lack of respect. Having the consistency of or covered in sauce. Welcome to our first installment of “Feelin’ Saucy?” – which will become a frequent theme on our site.  On top of being playfully and energetically rude, we will provide recipes for a … Read More