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American Bison Steak vs USDA Prime Beef Steak – A Taste-Off!
Bison vs. Beef: the ultimate faceoff. We put these two head to head with an easy ribeye steak recipe to compare the flavors.
bison or beef, or both! your choice
An hour before you’re ready to cook, generously salt your steak and rest in the fridge.
Bring your steak to room temperature when you’re ready to cook.
Heat your skillet to medium high heat and then heat the avocado oil.
Cook the steak for about 2 minutes on each side or until in reaches an internal temperature of 125 degrees Fahrenheit.
Let the steak rest for 5 minutes, until it reaches an internal temperature of 135 degrees Fahrenheit or medium rare.
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