Smoked Bacon Wrapped Brussel Sprouts
Everything tastes better with bacon! Especially these SMOKED bacon wrapped brussel sprouts!
fresh brussel sprouts
strips cut in half
Wagyu Beef Tallow
melted (you can also use your preferred type of fat)
Spice House Bronzeville or Back of the Yards Rub
or your favorite dry rub
Pre-heat your smoker to 200 degrees Fahrenheit.
Prep the brussel sprouts. Cut off the end where the leaves meet. IF it over if you lose a couple leaves during this process.
Prep the bacon by cutting the strips in half.
Melt 1/4 cup Wagyu Beef Tallow and cover the brussels sprouts.
Evenly and generously season with the Spice House blends.
Wrap the brussel sprouts with the bacon. Try to not to overlap the bacon too much, to ensure that it gets nice and crispy.
Smoke your bacon wrapped brussel sprouts low and slow for two hours.
Once the two hours is up, crank your smoker to 350 degrees and cook for about 5 minutes to get the bacon nice and crispy!
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