Smoked Bacon Wrapped Brussel Sprouts
Everything tastes better with bacon! Especially these SMOKED bacon wrapped brussel sprouts!
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Ingredients
- 2lbs fresh brussel sprouts
- 1lb baconstrips cut in half
- .25cup Wagyu Beef Tallowmelted (you can also use your preferred type of fat)
- Spice House Bronzeville or Back of the Yards Rubor your favorite dry rub
Instructions
- Pre-heat your smoker to 200 degrees Fahrenheit.
- Prep the brussel sprouts. Cut off the end where the leaves meet. IF it over if you lose a couple leaves during this process.
- Prep the bacon by cutting the strips in half.
- Melt 1/4 cup Wagyu Beef Tallow and cover the brussels sprouts.
- Evenly and generously season with the Spice House blends.
- Wrap the brussel sprouts with the bacon. Try to not to overlap the bacon too much, to ensure that it gets nice and crispy.
- Smoke your bacon wrapped brussel sprouts low and slow for two hours.
- Once the two hours is up, crank your smoker to 350 degrees and cook for about 5 minutes to get the bacon nice and crispy!
