Brisket Stuffed Bacon Wrapped Jalapeno Poppers
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Ingredients
- 6fresh jalapeno peppers
- 1cup leftover brisketor meat of choice
- 8oz cream cheesesoftened
- 2TBSP chopped scallion
- .25cup Mexican style shredded cheese
- 6strips bacon
- seasoning of choice
Instructions
- Cut the jalapenos in half length wise. Scoop out the seeds. If you want a little extra heat you can leave some seeds inside the peppers.
- Next, grab about one cup of the left over brisket and place in a bowl with 8 ounces of cream cheese, two tablespoons of chopped scallions and about 1/4 cup of shredded Mexican Style cheese. Season with Code 3 Spices Grunt Rub or your favorite BBQ rub. Mix until it is really combined and ready to spread.
- Fill each jalapeno half with the mixture.
- Wrap each jalapeno half with one piece of bacon.
- Make sure you get your grill nice & hot. It is best to cook the poppers on indirect heat so the bacon doesn’t burn. Cook the poppers on the grill until the bacon reaches your preferred point of doneness (it took my Solo Stove about 7 minutes).
