Bacon Sushi – The Rouladen Roll
We’re using bacon, beef, pickles, onions and mustard to make some Bacon Sushi. We call it the Rouladen Roll because it was inspired by a traditional German dish with the same name
| Servings | Prep Time |
| 6people | 15minutes |
| Cook Time |
| 35minutes |
|
|
Ingredients
- 1 White or Yellow OnionMedium – should be very finely chopped or pureed.
- 3TBSP Yellow Mustard
- 1TBSP Minced Garlic
- 1TBSP Worcestershire Sauce
- 1/2TBSP Salt
- 1/2 TBSP Pepper
- 2Lbs Top or Bottom RoundNeeds to be sliced thin – no more than .25″ Bottom Round may be sold sliced thin as “Breakfast Steaks”
- 4 or 5 Whole Kosher Dill PicklesEach whole pickles needs to be cut into spears – 4 spears / pickle or can buy spears pre-cut.
- 1 to 2Lbs baconNormal sliced bacon is the best – thick cut is not recommended.
Instructions
- Make the mustard sauce by combining the onions, mustard, worcestershire sauce, salt and pepper and mix together. Set aside.
- Lay thinly cut beef onto foil lined cookie sheet. With spoon, liberally apply the mustard sauce to one side of the beef – the side that is facing up.
- Place a pickle on top of the mustard covered beef steak. If there is a smaller / more narrow end of the beef, place the pickle there.
- Starting from the smallest end of the beef (where pickle is placed), begin to roll the beef around the pickle. Repeat for every slice of beef. You might lose some mustard sauce, no big deal.
- Once the beef is wrapped around the pickle, not you can wrap the bacon around the beef. Use 1 slice of bacon to wrap. See video for more details.
- Place every bacon wrapped roll into an oven safe cooking pan. Be sure to leave space in between each one. If you have any leftover mustard sauce, place on top of rolls.
- Preheat oven to 435 degrees and place in oven for about 25 minutes.
- Check pan after 25 minutes. If there is a lot of pickle juice in the bottom of the pan, drain.
- Turn oven up to 450 degrees and finish cooking for another 10 minutes or until bacon is golden brown.
- Let cool and enjoy! Perfect as an appetizer when served, sliced on tooth-picks or also as a dinner, served whole.
Recipe Notes
