In this post, we’ll share a steak seasoning recipe that is easy to make using common ingredients found in most kitchens. Use this recipe to turn up that BIG TASTY flavor when grilling and cooking steak!
The big tasty steak rub we’ll be making is a simple way to savor the flavor of lean steaks and roasts.
But before I get started, let me ask you a question: Do you like filet mignon with robust flavor, but it’s so tender you could literally cut it with a spoon? Or how about savory roast beef tenderloin, the kind that fills the home with amazing smells that remind you of the very best holidays? Or maybe you prefer to be outside grilling or smoking meats like burnt ends, the kind that are so good your guests tell you that you should open your own restaurant?
Use this steak rub on lean cuts of meat.
Now, steaks like T-bones and rib-eyes are very well-marbled cuts that have a rich beefy flavor and can stand alone with just salt and pepper. But lean steaks, like filet mignon, sirloin, and a variety of beef roasts, like top or bottom round, don’t have nearly as much fat.
Do you love a flavorful steak?
And that’s a problem because fat is where beef gets much of its flavor. Simply put, the fat is where it’s at. Now, these lean steaks and roasts really do need that big old punch of taste, hence the name: big tasty steak rub. This is the shake we created for roast and steak using nothing fake, and it’s a piece of cake to make that will cause a double-take. You can even turn it up with some red pepper flake. So be amazed and praised by all your guests that realize what’s best. No jest put it to the test. And as you might’ve guessed, it’s now recipe time, so I’ll stop with the rhyme.
This is a simple seasoning using simple ingredients
As I mentioned, this is a really simple rub to make. We’re using one tablespoon of paprika, one tablespoon of onion powder, one tablespoon of garlic powder, one and a half tablespoons of kosher salt, a half of a tablespoon of ground sage, a half of a tablespoon of ground black pepper, and a half of a tablespoon of beef bouillon. What we’re going to do is just mix it all up in a bowl. You can use this as-is or add flavors to it that you like. For example, go ahead and sub that black pepper for red pepper flakes to really turn up the heat. If you’re making a large roast, go ahead and sub out fresh minced garlic for the garlic powder. You can also add some fresh herbs, which will really turn up the taste. If you’ve used our big tasty steak rub at home, we would love to hear from you in the comments below. Did you love it or just love it? Either way, let us know. We’d love to hear from you.
We get a lot of requests to purchase our rubs, but they’re not for sale.
Why? Because we’re giving them away for free right here. The only thing it will cost you is that you take a moment to subscribe to our YouTube channel. It’s really the smallest thing you can do that has the biggest impact on our team so that we can keep on cooking meat made easy. Now, if you’ve watched our videos before, you know that’s what we’re all about, and nothing is easier than making this simple rub right at home. We’ve included all of our recipes that use the big tasty steak rub so you don’t have to go looking for them.