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Cedar Plank Cod Loins
Grilling fish has its challenges…BUT this easy technique using cedar plank is a fast way to make perfect tasting fish EVERY. SINGLE. TIME.
Loins or filets. I prefer loins as the uniform size promotes more even cooking
One for juice and the other lemon cut thinly into slices
Can be bought at most stores and markets
Sea Salt preferred
Soak cedar planks in water for about 20 – 30 minutes before cooking. They will float so you will need to place a weight on them to fully submerge.
Pat the cod dry with paper towels.
Place cod on planks and coat with olive oil.
Mix salt, pepper, garlic powder, paprika together and coat cod.
Squeeze lemon juice over cod then place lemon slices on top.
Cook using indirect heat for 20 – 30 minutes or until cod reaches an internal temp of 145 degrees or becomes opaque and separates easily with a fork. See video for more cooking details!
Watch the full video recipe here!
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