Chimichurri Sauce Recipe – Watch & Learn
| Servings | Prep Time |
| 6people | 10minutes |
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Ingredients
- 1cup Italian Parsleyfinely minced
- 1/4cup Oreganofinely minced
- 1TBSP garlicminced
- 1/2TEA Chipotle powder
- 1/2TEA Kosher Salt
- 1/4cup Red Wine Vinegar
- 3/4cup Extra Virgin Olive Oil
- 1pinch black peppercoarse or finely ground
Instructions
- Mix all ingredients in a bowl and stir together. That’s it, you’re done – there’s no “cooking” involved!
- Let marinade in refrigerator for about 2 hours to let the flavors combine.
- Use as a finishing sauce for grilled meats or vegetables. Also works well as a marinade before cooking.
