Creamy Garlic Shrimp and Peppers Recipe – Turn Up The Tasty!
  1. Dry the shrimp with paper towels or lightly press on them in a collander to remove the water.
  2. Add tbsp olive oil to pan plus 1tbsp butter.
  3. Add shrimp and cook for two minutes.
  4. While shrimp is cooking, season with salt, pepper, and paprika.
  5. Remove shrimp from pan.
  6. To make the cream sauce add 2 tbsp butter and let it melt. Add garlic, onions, and peppers.
  7. Cook for two minutes.
  8. Add white wine and cook for two more minutes.
  9. Add lemon and cream, then cook for two additional minutes. When sauce sticks to the back of the spoon it’s ready.
  10. Add shrimp and parsley.
  11. Serve and enjoy!!!


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