Trim the tips off of the chicken wings (save them for stock!).
Season the wings with your favorite dry rub. Make sure there are no naked spots!
Place the wings on the air fryer rack, make sure that they are not overlapping. If you are making A LOT of wings, you may need to air fry them in batches. Place the rack in the middle of the air fryer.
Set the temperature to 380 degrees Fahrenheit or the “chicken” setting if your air fryer has one.
Cook for 10 minutes. Flip them wings. Cook for another 10 minutes. Flip them wings, AGAIN. Cook for another 10 minutes. Total cook time should be around 30 minutes or until the chicken wings reach an internal temperature of 165 degrees Fahrenheit.