EASY Oven Baked CRISPY Chicken Wings – Recipe Video
Learn to bake CRISPY whole CHICKEN WINGS in the oven with this EASY recipe video…because you don’t need a fryer to make crispy chicken wings!
| Servings | Prep Time |
| 4 – 6 people | 5minutes |
| Cook Time | Passive Time |
| 75minutes | 0minutes |
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Ingredients
- .5tbsp flour
- 3 to 4tbsp JoJo RubIt’s a simple rub we created and share on this site. If you don’t have the ingredients or prefer a different flavor, there’s no “rules” here – season em like you like em.
- 1.5tbsp baking powder
- 4lbs chicken wingsYou can use whole chicken wings or pre-cut drumettes and flats. If using whole wing, I remove the wing tip and reserve for chicken stock.
Instructions
- Mix the flour, JoJo Rub and baking powder in a bowl – set aside
- Pre-heat oven to 250 degrees
- Dry the chicken wings as much as possible with a paper towel(s).
- Sprinkle seasoning mixture over wings and mix wings to coat all sides
- Place wings on top of a wire cooking rack and line the pan below with foil for easy clean up.
- Do NOT place wings directly on foil / pan, they will burn. Need a rack to allow circulation around the wing as it cooks
- Place wings in oven and cook for 30 minutes. Cooking at this low temperature will help render some of the fat to promote crispy wings.
- After the wings have cooked at 250 for 30 minutes, turn up the temperature to 425F and let the chicken wings cook for an ADDITIONAL 40-45 min to get them crispy.
- Remove and enjoy!
Recipe Notes
The baking powder is the real key to crispy oven baked chicken is using baking powder to give it that crispy skin!
