GQue Smoked Spare Ribs Recipe | Meat America
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Ingredients
Instructions
- Use pork ribs which have been trimmed to remove all hard fat.
- Remove the membrane from the back of the ribs.
- Season with GQue rub or rub of your choice.
- Once you have the ribs seasoned, turn the rack on its side to remove extra seasoning.
- Use hickory or cherry wood. Heat your smoker to 275 degrees Fahrenheit.
- Cook the ribs unwrapped for about 4.5 hours.
- Remove the ribs from the smoker and finish with a sweet glaze.
