Grilled Chicken Wings – The Secrets to Grilling Perfect Crispy Chicken Wings
You can make awesome crispy grilled chicken wings right at home….and you don’t need a fryer.  In this video recipe, which has over 60,000 views, we’ll share the secrets to grilling perfect crispy chicken wings!
Servings Prep Time
4people 10min
Cook Time
60min
Servings Prep Time
4people 10min
Cook Time
60min
Ingredients
  • 3lbs chicken wingsYou can cook whole or trimmed as shown in video. Trimming is not necessary.
  • 6TBS JoJo RubCan substitute with your favorite seasoning
Instructions
  1. Season wings with JoJo Rub (found on site) or your favorite seasoning. I suggest 6 TBSP but it really varies. Use enough to really coat the wings. Do not use wet marinades.
  2. Fire up charcoal grill with fire in the center. This recipe uses a Weber kettle grill. Heat fire to around 325 – 350 degrees Farenheit.
  3. Place wings in a circle around the exterior of the grill (indirect heat). Place top on grill and allow to cook 15 minutes.
  4. Flip wings after 15 minutes and continue to flip every 10 – 15 minutes. Rotate around hotter parts of fire as needed.
  5. Cook for a total of 60 – 75 minutes. Finish over the hot part of the grill for extra crispiness, if needed.
  6. Enjoy!! If you have any questions, see the video recipe link in the full blog post.

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