Grilled Chicken Wings – The Secrets to Grilling Perfect Crispy Chicken Wings
You can make awesome crispy grilled chicken wings right at home….and you don’t need a fryer. In this video recipe, which has over 60,000 views, we’ll share the secrets to grilling perfect crispy chicken wings!
| Servings | Prep Time |
| 4people | 10min |
| Cook Time |
| 60min |
|
|
Ingredients
- 3lbs chicken wingsYou can cook whole or trimmed as shown in video. Trimming is not necessary.
- 6TBS JoJo RubCan substitute with your favorite seasoning
Instructions
- Season wings with JoJo Rub (found on site) or your favorite seasoning. I suggest 6 TBSP but it really varies. Use enough to really coat the wings. Do not use wet marinades.
- Fire up charcoal grill with fire in the center. This recipe uses a Weber kettle grill. Heat fire to around 325 – 350 degrees Farenheit.
- Place wings in a circle around the exterior of the grill (indirect heat). Place top on grill and allow to cook 15 minutes.
- Flip wings after 15 minutes and continue to flip every 10 – 15 minutes. Rotate around hotter parts of fire as needed.
- Cook for a total of 60 – 75 minutes. Finish over the hot part of the grill for extra crispiness, if needed.
- Enjoy!! If you have any questions, see the video recipe link in the full blog post.
