Dry Aged Steak-6S Steakhouse
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Ingredients
- steakUse your preferred cut of steak, but make sure it’s high quality!
- steak seasoning
Instructions
- Let your steak rest and reach room temperature prior to cooking.
- Liberally season your steak with your preferred steak seasoning.
- Sear the steak on the grill Flip. Sear the other side.
- Use indirect heat to finish the cook until it reaches your preferred degree of doneness.
- Marinade steak in compound butter as it cooks.
- Once your steak reaches your preferred degree of doneness, pull it off the heat.
- Marinade again with compound butter.
- Let steak rest for 5 to 10 minutes.
