Dry Aged Steak-6S Steakhouse
Use your preferred cut of steak, but make sure it’s high quality!
Let your steak rest and reach room temperature prior to cooking.
Liberally season your steak with your preferred steak seasoning.
Sear the steak on the grill Flip. Sear the other side.
Use indirect heat to finish the cook until it reaches your preferred degree of doneness.
Marinade steak in compound butter as it cooks.
Once your steak reaches your preferred degree of doneness, pull it off the heat.
Marinade again with compound butter.
Let steak rest for 5 to 10 minutes.
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