Pan Seared Steak-So easy, So TASTY!
Servings Prep Time
1steak 1hour
Cook Time Passive Time
10 minutes 1.10hours
Servings Prep Time
1steak 1hour
Cook Time Passive Time
10 minutes 1.10hours
Ingredients
Instructions
  1. Salt your steak 1 hour prior to cooking and let it reach room temperature.
  2. Generously coat your steak with black pepper.
  3. Heat your skillet to a medium high heat. Once heated, coat the skillet with avocado oil.
  4. Cook the steak on the first side for 90 seconds and then flip.
  5. Add the butter and herbs and let the mixture melt. Spoon the melted mixture over the steak.
  6. Pull the steak once it has reached 125 degrees Fahrenheit and let rest for 5 minutes.
  7. Enjoy!

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