Pan Seared Steak-So easy, So TASTY!
cracked black pepper
we recommend basil or rosemary
Salt your steak 1 hour prior to cooking and let it reach room temperature.
Generously coat your steak with black pepper.
Heat your skillet to a medium high heat. Once heated, coat the skillet with avocado oil.
Cook the steak on the first side for 90 seconds and then flip.
Add the butter and herbs and let the mixture melt. Spoon the melted mixture over the steak.
Pull the steak once it has reached 125 degrees Fahrenheit and let rest for 5 minutes.
Click to share on Facebook (Opens in new window)
Click to share on Pinterest (Opens in new window)
Click to print (Opens in new window)
Click to share on Reddit (Opens in new window)
Click to email a link to a friend (Opens in new window)