Tender and Tasty Pork Tenderloin Recipe
  1. First, get that tenderloin out of the packaging (duh).
  2. Then, dry off excess moisture with paper towels and remove the silver skin.
  3. Trim any fat. There won’t be much, because pork tenderloins are very lean cuts of meat.
  4. Coat the tenderloin with Wagyu beef tallow or your preferred source of fat.
  5. Next, coat your pork with your favorite dry rub. We used out very own Fiery Red Head Rub. Season that pork generously!
  6. Once seasoned, it’s time to through this pig on the pipping hot grill! Sear all four sides for about one minute per side.
  7. Then, move the tenderloin to indirect heat on the grill. Cook the pork tenderloin until it reaches an internal temperature of about 140 to 145 degrees Fahrenheit. It should take about 10 minutes after each side has been seared.
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