How to Cook Pork Steaks – Smoked Pork Shoulder Steaks
These smoked pork steaks are perfect for your next summer barbeque are are TASTIER than traditional pulled pork!
Servings Prep Time
4people 10minutes
Cook Time
3hours
Servings Prep Time
4people 10minutes
Cook Time
3hours
Ingredients
Instructions
  1. Preheat your smoker to 225 degrees Fahrenheit.
  2. Lightly coat the pork steaks in yellow mustard.
  3. Generously season with the dry rub of your choice. We used the Five-O Rub and Backdraft Rub from Code 3 Spices.
  4. Smoke the pork steaks for an hour and a half at 225 degrees Fahrenheit.
  5. Halfway through the cook, or at 180 degrees Fahrenheit internal temperature, smother those pork steaks in barbeque sauce!
  6. Crank the smoker up to 250 degrees Fahrenheit and cook for another two hours or until they reach an internal temperature of 200 degrees Fahrenheit. Remember, always cook to internal temperature, not by time!
  7. Add a little more barbeque sauce at the last 15 minutes of cooking.
Recipe Notes

Amount of ingredients is up to your discretion, total amount will depends on the size of your pork steaks and how much seasonings you prefer. 

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