Easy PERFECT Smoked Bacon
This smoked bacon recipe is super easy to make! It’s not fast, but it’s worth the wait. This is the perfect recipe to add to your Sunday brunch rotation!
  1. Lay the bacon evenly across a baking sheet or wire rack. This method allows for easy clean up and transport to and form the grill.
  2. Fire up your smoker and get it rolling at 200 degrees Fahrenheit.
  3. Cook the bacon low and slow for 2 hours.
  4. After 2 hours, crank the smoker up to 350 degrees Fahrenheit.
  5. Cook the bacon for 5 minutes to get it nice and crispy. This time will vary depending on how crispy you like your bacon.
Recipe Notes

Get creative and season your bacon! Go savory with cracked black pepper or sweet with brown sugar!

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