Smoked Spare Ribs
Nothing says summer like smoked ribs. This recipe can be modified to your preferences. A basic way to make great bbq smoked ribs!
| Servings | Prep Time |
| 2racks | 20minutes |
| Cook Time |
| 4-5hours |
|
|
Ingredients
- 2-4TBSP Yellow Mustard
- .5cup Code 3 Spices Rescue Rub-or- flavor bomb pork rub
- 2racks baby back ribs
Instructions
- Preheat smoker to 225 degrees Fahrenheit.
- Coat the ribs with yellow mustard.
- Thoroughly coat the ribs with Rescue Rub, flavor bomb pork rub, or your favorite rib rub. Make sure the ribs are completely covered.
- Smoke ribs (unwrapped) for 2 to 2.5 hours or until the ribs reach an internal temperature of 165 degrees Fahrenheit.
- Every hour, spritz the ribs with juice. Pineapple, apple and orange juice all work great.
- Pull the ribs off and wrap in material of your choice. If using foil, use two pieces to ensure no rips are tears expose the meat. At this point, you can add anything you want (or nothing at all) to help season the ribs. We suggest a few pieces of butter, sprinkle of brown sugar and a spritz of orange juice. Wrap the ribs as tight as possible.
- Smoke the wrapped ribs for 1 hour.
- After an hour, unwrap the ribs. Add a little bit more rib rub. Through them back on the smoker for another 30 minutes to allow them to bark up.
- Let the ribs rest off of the heat for 10 minutes. Enjoy!
