Pineapple Marinaded Steak
What the best way to tenderize a tough and cheap cut of steak such as an eye of round? It’s simple- freshly juiced pineapple steak marinade!
Servings Prep Time
1Steak 1.25hours
Cook Time Passive Time
10minutes 1.35hours
Servings Prep Time
1Steak 1.25hours
Cook Time Passive Time
10minutes 1.35hours
Instructions
  1. Marinade the steak in the pineapple juice for about an hour.
  2. After an hour, rinse the pineapple juice off of the steak.
  3. Thoroughly season the steak with the Big Tasty Steak Rub.
  4. Through that steak on the hot grill. Flip after about 30-45 seconds. Eye of round steaks are typically pretty thin, so be sure to not over cook it!
  5. Pull the steak off when it reaches 130-135 degrees Fahrenheit. Let rest for about 5 minutes to let the juices redistribute through the steak.
  6. Enjoy!

Related

Print Friendly, PDF & Email

Share this:

Like this:

Like Loading...