Pineapple Marinaded Steak
What the best way to tenderize a tough and cheap cut of steak such as an eye of round? It’s simple- freshly juiced pineapple steak marinade!
| Servings | Prep Time |
| 1Steak | 1.25hours |
| Cook Time | Passive Time |
| 10minutes | 1.35hours |
|
|
Ingredients
- 1 eye of round steak
- 2cups pineapple juice
- 2TBSP Big Tasty Steak Rub
Instructions
- Marinade the steak in the pineapple juice for about an hour.
- After an hour, rinse the pineapple juice off of the steak.
- Thoroughly season the steak with the Big Tasty Steak Rub.
- Through that steak on the hot grill. Flip after about 30-45 seconds. Eye of round steaks are typically pretty thin, so be sure to not over cook it!
- Pull the steak off when it reaches 130-135 degrees Fahrenheit. Let rest for about 5 minutes to let the juices redistribute through the steak.
- Enjoy!
