Crispy Baked Chicken Wings
  1. Preheat oven to 250 degrees Fahrenheit.
  2. Thoroughly coat the wings in the dry rub and baking powder. Seasoning is really a personal preference, use as much or as little as you want!
  3. Space the chicken wings out on a baking rack.
  4. Cook for 30 minutes.
  5. Increase the oven temperature to 425 degrees Fahrenheit.
  6. Cook for another 40-45 minutes.
  7. Remove chickens and let cool for 5 minutes. Enjoy with your favorite wing sauce!
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