Crispy Baked Chicken Wings
or dry rub of choice
Preheat oven to 250 degrees Fahrenheit.
Thoroughly coat the wings in the dry rub and baking powder. Seasoning is really a personal preference, use as much or as little as you want!
Space the chicken wings out on a baking rack.
Cook for 30 minutes.
Increase the oven temperature to 425 degrees Fahrenheit.
Cook for another 40-45 minutes.
Remove chickens and let cool for 5 minutes. Enjoy with your favorite wing sauce!
Click to share on Facebook (Opens in new window)
Click to share on Pinterest (Opens in new window)
Click to print (Opens in new window)
Click to share on Reddit (Opens in new window)
Click to email a link to a friend (Opens in new window)