HoneyFire Southern Shine Sammie
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Ingredients
- 1 Pork Butt
- HoneyFire seasoning
- BBQ sauceof your choice
- pimento cheese
- candied bacon
- fired green tomato
Instructions
- Begin with a pork butt, cut from the pork shoulder, season liberally with HoneyFire seasoning
- Fire up your smoker with hickory wood to 225 to 250 degrees Fahrenheit
- Smoke the pork butt to an internal temperature of 195 to 205 degrees Fahrenheit. Remember, the bone should slide right out when fully cooked
- Pull the meat apart to build your Southern Shine Sammie
- Pile the pork high on the bun and lightly add more seasoning. Now add BBQ sauce, pimento cheese, candied bacon and a fried green tomato. Enoy this delicious BBQ sandwich!
