Sharing is caring!
Share
Tweet
Pin
Steak 48 Bone-In Ribeye
Ingredients
1
bone-in ribeye steak
use prime grade beef
Kosher Salt
Ground Black Pepper
dry steak rub
of your choice, we suggest JoJo Rub
Instructions
Remove the intercostal muscle and remove the fatcap and all of the silver skin on the roast
Cut individual steak to 1.5 inch thick by cutting between the bones
Trim away the rib cap (aka the spinalis) for a tasty rib cap steak
Season your ribeye steak with salt and pepper or a rub of your choice
Cook your steaks with a broiler or a charcoal fire grill
Flip the steak halfway through the cook. Remove from the grill and let rest for 7 to 10 minutes
Finish up your sides and you’re ready to eat!
Related
Share this:
Click to share on Facebook (Opens in new window)
Click to share on Pinterest (Opens in new window)
More
Click to print (Opens in new window)
Click to share on Reddit (Opens in new window)
Click to email this to a friend (Opens in new window)
Like this:
Like
Loading...