Bacon, Ham & Sausage Breakfast Casserole – MEAT LOVERS Egg Casserole!
| Servings | Prep Time |
| 6-8people | 8hours |
| Cook Time | Passive Time |
| 50-60minutes | 9 hours |
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Ingredients
- 10 eggs
- 1.5tsp ground mustard powder
- 3cups milk of choice
- 1tsp Kosher Salt
- 3slices sourdough bread
- .5lbs cooked, diced ham
- .5lbs cooked, drained sausage
- .25cup chopped green onions
- 1.5cups shredded cheddar cheese
- 1lbs cooked, chopped bacon
- smoked paprika
- fresh parsley
Instructions
- Prepare and grease a 9 x 13 oven safe pan.
- Beat the eggs into a creamy consistency.
- Mix 1/2 cup of the milk with the ground mustard powder. Add the mustard powder mix to the eggs, along with the rest of the milk and kosher salt.
- Cut your bread into small, bite sized cubes. Spread the bread cubes to the bottom of the pan in a single layer.
- Next, spread the diced ham, sausage, chopped green onions, 1/2 cup of the shredded cheddar cheese and 1/3 of the chopped bacon on top of the bread.
- Evenly pour the egg mixture on top and sprinkle with paprika
- Cover your casserole and let sit in the fridge overnight.
- The next morning, preheat your oven to 350 degrees Fahrenheit.
- Spread the rest of the shredded cheddar cheese on top of the casserole.
- Cook the casserole for 50-60 minutes, or until it passes the toothpick test. Let rest for 10 minutes. Top with the remaining chopped bacon and some fresh parsley.
