Poblano Pepper Salsa

Joey BrisketFeelin' SaucyLeave a Comment

Poblano Pepper Salsa Salsa is the top selling condiment in America.  Chips and salsa are a regular guest at every party.  Most people buy cheap canned salsa but, the most delicious food usually doesn’t come in cans. Try this Poblano Pepper Salsa…it’s easy and delicious! Why would you buy salsa when you can make your own?  This Poblano Pepper Salsa … Read More

“Big Tasty” Steak Rub

Joey BrisketBeef, Braise / combo, Cuts of Meat, Feelin' Saucy, Grill, Oven, Smoke, Stove, Types of HeatLeave a Comment

If you’re looking for a simple steak rub that you can make at home, look no further.  We’re sharing our “Big Tasty” Steak Rub below, which involves ingredients commonly found in most kitchens. Remember, liberal seasoning is the key to great flavor, so don’t be shy.  Also, if you want to turn up the heat, substitute black pepper for red … Read More

Prosciutto Stuffed Chicken with Spinach and Cheese

Joey BrisketChicken, Cuts of Meat, Oven, Types of HeatLeave a Comment

Prosciutto, quite simply, is the original meat candy.  It is salted and dry-cured (up to 18 months) pork made from the hind leg or thigh; the same cut used for ham.  Prosciutto is found in many Italian and Spanish foods and, unsurprisingly, the word itself is of Italian origin. Prosciutto pairs well with everything from eggs, to sandwiches, to pasta, and … Read More