Cedar Plank Grilling with Cod Loins

Joey BrisketCuts of Meat, Grill, Seafood, Watch & Learn1 Comment

Cedar Plank Cod Loins

This month Red Meat Lover is going from land to sea!  In this newest video recipe, we’ll show you how to cook Cod loins on a cedar plank.  Cedar Plank Have you ever used cedar planks for cooking?  If not, you’ve really been missing out because making tasty fish on the grill couldn’t be any easier….or more delicious! I first discovered … Read More

Chimichurri Sauce Video Recipe – TASTY Grilling Sauce!!

Joey BrisketFeelin' Saucy, Watch & LearnLeave a Comment

Chimichurri Sauce If you’re a regular visitor of our site, you know that I usually drink when I cook….but today I’m getting a little more “saucy” than usual.  We post a new video recipe every month and this month, we’re sharing a recipe for Chimichurri Sauce.  If you’re looking for the perfect accoutrement for grilled meats, this is it!  This sauce, and … Read More

Super Bowl Flank Steak on a Stick – Watch & Learn

Joey BrisketBeef, Cuts of Meat, Grill, Types of Heat, Watch & LearnLeave a Comment

  The holidays are over (you made Santa’s Nice List, right?) but the fun is just beginning.  With every new year, there’s a lot to look forward to…new seasons, new opportunities….and new parties!  And the years biggest party is just around the corner – Superbowl Sunday.  Kick off the big game with this Super Bowl Flank Steak on a Stick  If … Read More

Poblano Pepper Salsa

Joey BrisketFeelin' SaucyLeave a Comment

Poblano Pepper Salsa Salsa is the top selling condiment in America.  Chips and salsa are a regular guest at every party.  Most people buy cheap canned salsa but, the most delicious food usually doesn’t come in cans. Try this Poblano Pepper Salsa…it’s easy and delicious! Why would you buy salsa when you can make your own?  This Poblano Pepper Salsa … Read More

“Big Tasty” Steak Rub

Joey BrisketBeef, Braise / combo, Cuts of Meat, Feelin' Saucy, Grill, Oven, Smoke, Stove, Types of HeatLeave a Comment

If you’re looking for a simple steak rub that you can make at home, look no further.  We’re sharing our “Big Tasty” Steak Rub below, which involves ingredients commonly found in most kitchens. Remember, liberal seasoning is the key to great flavor, so don’t be shy.  Also, if you want to turn up the heat, substitute black pepper for red … Read More

Prosciutto Stuffed Chicken with Spinach and Cheese

Joey BrisketChicken, Cuts of Meat, Oven, Types of HeatLeave a Comment

Prosciutto, quite simply, is the original meat candy.  It is salted and dry-cured (up to 18 months) pork made from the hind leg or thigh; the same cut used for ham.  Prosciutto is found in many Italian and Spanish foods and, unsurprisingly, the word itself is of Italian origin. Prosciutto pairs well with everything from eggs, to sandwiches, to pasta, and … Read More