Grilled Chicken Thighs – Secrets to Perfect Grilled Chicken Thighs
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Ingredients
- 3lbs Chicken ThighsBoneless or Bone-in
- 2TBSP Extra Virgin Olive Oil
- 4TBSP JoJo Rubor preferred seasoning
Instructions
- Remove skin from chicken thighs
- Place chicken in bowl, coat with olive oil
- Add JoJo Rub or preferred seasoning. Mix the chicken as you add the seasoning.
- Use jumbo lump charcoal to start fire in kettle grill. Let the fire heat until charcoal turns white.
- Hover hand a few inches above grill to determine the hottest part
- Place chicken thighs over the hottest part of the grill with the smooth side facing down.
- Cook over high heat for 2 minutes, then flip.
- Repeat every 2 minutes until thighs reach a minimum internal temperature of 165 F. For best results, cook to internal temperature of 180.
