Prosciutto Stuffed Chicken with Spinach and Cheese
Simple and delicious recipe using only chicken, prosciutto, cheese and spinach.
| Servings | Prep Time |
| 4 | 20 |
| Cook Time |
| 35 |
|
|
Ingredients
- 3 – 4lbs Chicken breastsBoneless & skinless
- 1/4lb Fontina Cheese
- 1/2lb ProsciuttoThinly sliced
- 1/4lb spinach
- 1/2tbsp Salt, Pepper, Paprikamix 1/2 tbsp of each spice (or to taste) together in small bowl
Instructions
- Cut the chicken breasts along the side to create a create a “pocket.” You can butterfly the chicken as shown by extending the pocket cut end-to-end.
- Lay Fontina Cheese in center of chicken, as shown.
- Place 1 or 2 slices of prosciutto over cheese, as shown
- Place generous amount of spinach on top of prosciutto
- Fold chicken together and tie it with butcher twine or use toothpicks (shown) to secure.
- Place in baking dish with opening of chicken facing upwards
- Season with salt, pepper, and paprika
- Heat oven to 375 and bake for 35 – 40 minutes or until internal temperature of chicken is 165 degrees Farenheit.
