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Prosciutto Stuffed Chicken with Spinach and Cheese
Simple and delicious recipe using only chicken, prosciutto, cheese and spinach.
Servings Prep Time
4 20
Cook Time
35
Servings Prep Time
4 20
Cook Time
35
Ingredients
Instructions
  1. Cut the chicken breasts along the side to create a create a “pocket.” You can butterfly the chicken as shown by extending the pocket cut end-to-end.
  2. Lay Fontina Cheese in center of chicken, as shown.
  3. Place 1 or 2 slices of prosciutto over cheese, as shown
  4. Place generous amount of spinach on top of prosciutto
  5. Fold chicken together and tie it with butcher twine or use toothpicks (shown) to secure.
  6. Place in baking dish with opening of chicken facing upwards
  7. Season with salt, pepper, and paprika
  8. Heat oven to 375 and bake for 35 – 40 minutes or until internal temperature of chicken is 165 degrees Farenheit.

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