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Prosciutto Stuffed Chicken with Spinach and Cheese
Simple and delicious recipe using only chicken, prosciutto, cheese and spinach.
3 – 4
Boneless & skinless
Salt, Pepper, Paprika
mix 1/2 tbsp of each spice (or to taste) together in small bowl
Cut the chicken breasts along the side to create a create a “pocket.” You can butterfly the chicken as shown by extending the pocket cut end-to-end.
Lay Fontina Cheese in center of chicken, as shown.
Place 1 or 2 slices of prosciutto over cheese, as shown
Place generous amount of spinach on top of prosciutto
Fold chicken together and tie it with butcher twine or use toothpicks (shown) to secure.
Place in baking dish with opening of chicken facing upwards
Season with salt, pepper, and paprika
Heat oven to 375 and bake for 35 – 40 minutes or until internal temperature of chicken is 165 degrees Farenheit.
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