Have your smoker rolling at 250 degrees Fahrenheit.
Put the ground beef in the pan & get it pressed down as thin as possible. That’s gonna allow more smoke to cover more of the surface area.
Go ahead and get it seasoned with the smoked paprika, chili powder, kosher salt and ground black pepper. Put this seasoned ground beef mixture on the smoker.
Place the onion and green pepper on the hot zone or the hottest part of your pellet grill or smoker.
The total cooking time will vary, but we want to let this cook until it reaches that internal temperature of 160 degrees Fahrenheit. It should take about an hour. Once the ground beef is fully cooked, drain the grease and discard.
Mix in the black, pinto, chili and kidney beans. Add a can of diced tomatoes and half a can of tomato sauce.
Add the cumin, chili powder and Grunt Rub and mix into the chili. I like to add a little bit of cilantro in my chili as well. It adds a nice, fresh flavor!
Get it on the smoker & cook at 300 degrees Fahrenheit for about another two hours.