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Sous Vide Pork Chop Loin
One-inch lean hand cut pork chop loin cooked using the Sous Vide method. Moist, tender, and great for feeding two or an entire party!
1 inch lean Pork loin chop
Can replace with your preferred rub or salt & pepper.
Heat water bath to 140°
Rub Pork Loin with JoJo Rub.
Layer 5 sprigs of Fresh Thyme on top of each Pork Chop.
Layer 1 tbsp of Unsalted Butter on top of each Pork Chop.
Vacuum seal the layered Pork Loin and place into the water. Make sure there is a good amount of space between the Pork Chops.
Cook for 3 hours.
Once your Pork Loin has cooked carefully open the packets.
Preheat an oiled Cast Iron Skillet on high.
Sear both sides for 30 seconds a piece and then sear the edges including the fat cap.
Then serve with your favorite sides!
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