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Sous Vide Pork Chop Loin
One-inch lean hand cut pork chop loin cooked using the Sous Vide method. Moist, tender, and great for feeding two or an entire party!
Servings Prep Time
2 15minutes
Cook Time
3hours
Servings Prep Time
2 15minutes
Cook Time
3hours
Ingredients
Instructions
  1. Heat water bath to 140°
  2. Rub Pork Loin with JoJo Rub.
  3. Layer 5 sprigs of Fresh Thyme on top of each Pork Chop.
  4. Layer 1 tbsp of Unsalted Butter on top of each Pork Chop.
  5. Vacuum seal the layered Pork Loin and place into the water. Make sure there is a good amount of space between the Pork Chops.
  6. Cook for 3 hours.
  7. Once your Pork Loin has cooked carefully open the packets.
  8. Preheat an oiled Cast Iron Skillet on high.
  9. Sear both sides for 30 seconds a piece and then sear the edges including the fat cap.
  10. Then serve with your favorite sides!

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