Stuffed Pork Loin
Cheesy Stuffed Pork Loin covered in Chimichurri Sauce….it’s easy and just sooo good!
| Servings | Prep Time |
| 6 – 8people | 20mins |
| Cook Time |
| 30 – 45mins |
|
|
Ingredients
- 1/2cup Chimichurri SauceYou can find the recipe on our site or YouTube Channel
- 3 10-inch pieces of butcher twine
- 8slices White cheddar cheese
- 3 – 4 lbs. Center cut pork loinCan use the larger full loin as well
Instructions
- Preheat your oven to 350 degrees.
- Score the fat cap diagonally leaving about ½ inch between cuts. Then turn the loin and score again creating a diamond pattern.
- Now to butterfly your pork loin. Begin incision on the top third of the loin stop about a ½ inch from end. Open up your loin then cut the top ½ down to ½ inch from the end. Then open up and flatten your loin.
- Baste the opened-up pork loin with chimichurri sauce layer your cheese in keeping it toward the center so it does not flow out when melted.
- Tightly roll up your loin and tie with butcher twine
- Cook at 350 degrees until the internal temperature is between 140-145 degrees. Ours took about 45 minutes. Cooking time will vary I recommend checking the internal temperature after 35 minutes to gauge cooking time.
- Let rest for ten minutes Slice and serve
