Super Bowl Flank Steak on a Stick
| Servings | Prep Time |
| 6people | 20minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 2LBS Flank SteakSliced into strips 1″ wide. Slice against the grain.
- 12 Wooden Skewers8″ long, ideal length
- 2TBSP Extra Virgin Olive Oil
- 4TBSP Big Tasty Steak Rubhttp://redmeatlover.com/recipe/steak-seasoning/
Instructions
- Place wooden skewers into water and let soak for at least 20 minutes.
- Cut chilled Flank Steak into 1″ strips. Cut steak against the grain. See video for directions.
- Run skewer through the center of the steak strip. See video for directions.
- Pour extra virgin olive oil over Steak on a Stick. Coat thoroughly.
- Season steak with Big Tasty Steak Rub (http://redmeatlover.com/recipe/steak-seasoning/).
- Heat charcoal or gas grill to high heat.
- Cook steak sticks over high heat for about 1-2 min / side, flipping and rotating (over highest heat) as necessary.
- Allow to cool for 2-3 minutes before eating.
