Super Bowl Flank Steak on a Stick
Sliced into strips 1″ wide. Slice against the grain.
8″ long, ideal length
Extra Virgin Olive Oil
Big Tasty Steak Rub
Place wooden skewers into water and let soak for at least 20 minutes.
Cut chilled Flank Steak into 1″ strips. Cut steak against the grain. See video for directions.
Run skewer through the center of the steak strip. See video for directions.
Pour extra virgin olive oil over Steak on a Stick. Coat thoroughly.
Season steak with Big Tasty Steak Rub (http://redmeatlover.com/recipe/steak-seasoning/).
Heat charcoal or gas grill to high heat.
Cook steak sticks over high heat for about 1-2 min / side, flipping and rotating (over highest heat) as necessary.
Allow to cool for 2-3 minutes before eating.
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