Start with filet mignons. You can buy they pre cut steaks or you can break down a beef tenderloin into individual steaks.
Set the sous vide machine to cook heat the water to 130 degrees Fahrenheit.
Prepare and season the filet mignons. Season generously with Red Meat Lover Big Tasty Steak Rub or your favorite steak dry rub.
Next, put the steaks in a vacuum seal bag so they are air tight and no water gets in. I added some Sage and Thyme to really kick up the flavor. Once the filet mignon steaks are seasoned and sealed, through them in their warm bath!
Cook the steaks for one hour.
Remove the steaks from the water. Take out of the vacuum seal bags and discard the thyme and sage. Pat off any excess moisture with a paper town and sear them on a hot cast iron skillet for 30 to 45 seconds each side.