WAGYU Steak – Wagyu Beef Flat Iron Steak, So TENDER!
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Ingredients
Instructions
- Let steak sit at room temperature for 30 minutes.
- Season with Kosher Salt on both sides.
- Place a griddle over an open flame bbq grill.
- Cook 2 minutes per side until the steak arrives at an internal temperature of 120 – 125 degrees.
- Let rest 3 – 5 minutes.
- Serve.
