Whole Smoked Chicken
| Servings |
| 1whole chicken |
|
|
Ingredients
- 1 Whole Chicken
- Top Gun Rubor your favorite chicken rub
- softened herb butter
Instructions
- Remove the spine from the chicken (spatchcock). This allows it to lay flat and cook more evenly.
- Pat the chicken dry with paper towels.
- Liberally season the skin with dry rub.
- Create space between the skin and the meat. Massage the softened herb butter under the skin into the meat.
- Preheat your smoker or oven to 375 degrees Fahrenheit.
- Cook the chicken until it reaches an internal temperature of 165 degrees Fahrenheit. It should take 1 to 1.5 hours.
- Let the chicken rest for 10 minutes before cutting.
