Whole Beef Strip Loin – How to Save BIG $$ on TASTY Strip Steak!!

Breaking down a beef tenderloin

In this video, we’ll show you how to save big money buying a whole beef strip loin and breaking it down into strip steaks, roasts, and thick loin filets! Today, I’m sharing another bite-sized kitchen hack. When we think of great steaks, steak — house-quality steaks — we usually associate that with high costs.  While that generally may be true, it really doesn’t have to be! There are a lot of reasons why beef costs more … Read More

How to Season Steak Experiment – Which Salt is the BEST on Steak!?!?

Salt Steak Experiment

In this video we’ll conduct a how-to season steak experiment using coarse ground pink Himalayan salt vs sea salt vs kosher salt. Learn the best way how to season steak and watch the video until the very end, you will be shocked! We’re going to do a little experiment using different kinds of salt to season some strip steaks. Then … Read More

Crispy Grilled Chicken Wings Recipes on Weber Kettle

brandonChicken, Grill, Red Meat Lover ShowLeave a Comment

Different rubs for crispy chicken wings

In this video, we’ll experiment using different crispy grilled chicken wings recipes on weber kettle grill! Follow along to see which recipe creates the crispiest grilled chicken wings! Hey everybody. I’m Joey, and do you like crispy grilled chicken wings? If so, you’re in the right place because we’re doing a little experiment with different recipes to see which one … Read More

Stuffed Pork Loin

Brandon WadePork3 Comments

stuffed pork loin

Chimichurri and white cheddar cheese stuffed in a center cut Pork Loin, man I love my job! Today Joey is going to show you how to make this amazing dish that will feed the family, impress the in-laws, or make your wife forget about that third speeding ticket in a month (love you honey!). This is more than a recipe, … Read More

Pork Shoulder Steaks – Pork Butt Sliced for Pork Steak –

Our friends from Goshen Butcher Shop and Code 3 Spices will show you how Pork Shoulder, Pork Butt, and Boston Butt can be cut into Pork Steaks. Use these recipes to turn up the tasty the next time you fire up your grill or smoker. This is unique cut of pork that is largely unknown outside of the Midwest and … Read More

Sous Vide Pork Chop

Brandon WadePork, Sous Vide, Watch & LearnLeave a Comment

Sous Vide Pork Chop

Today we are going to Sous Vide Pork Chop. For those of you who don’t know sous vide in French means “magic juice” or “under vacuum” depending on your regional dialect. To sous vide is to place food in a plastic pouch and cook it in a water bath for multiple hours till the food is perfectly cooked. These Sous … Read More

TASTY Wagyu Steak – Reverse Sear Wagyu Beef, Denver Steak!

Brandon WadeBeef, WagyuLeave a Comment

Wagyu Steak

Denver is known for its premium edibles but this incredible Wagyu Beef “Denver Steak” should be crowned king! In this video, we’ll turn up the tasty as reverse sear this awesome Wagyu steak! Insta – https://www.instagram.com/redmeatlover Facebook – https://www.facebook.com/redmeatlover *KITCHEN GEAR* Red Meat Lover MeaTees: https://redmeatlover.com/shop/shirts/ Wiens Wagyu Beef – https://wienswagyu.com/ – use promo code “RML” to save 10% on … Read More

WAGYU Steak – Wagyu Beef – Flat Iron Wagyu Steak, So TENDER!

Brandon WadeBeef, Steak, WagyuLeave a Comment

Flat Iron Wagyu Steak

Wagyu steak is truly some of the finest beef available anywhere in the world. In this video, we’ll show you how turn up the tasty with this incredible Wagyu Beef Flat Iron Steak! Insta – https://www.instagram.com/redmeatlover Facebook – https://www.facebook.com/redmeatlover *KITCHEN GEAR* Red Meat Lover MeaTees: https://redmeatlover.com/shop/shirts/ Wagyu Beef – https://wienswagyu.com/ – use promo code “RML” to save 10% on your … Read More

Pan Seared WAGYU Strip Steak Fillet

Brandon WadeBeef, Steak, WagyuLeave a Comment

Pan Seared Wagyu strip

Incredible Wagyu Beef -SO GOOD! Wagyu beef is what we call a “Gentleman’s Beef” because it’s some of the highest quality, premium steak available anywhere in the world. It might actually be unicorn meat? We don’t really know….and we can’t wait to find out! Insta – https://www.instagram.com/redmeatlover Facebook – https://www.facebook.com/redmeatlover *KITCHEN GEAR* Red Meat Lover MeaTees: https://redmeatlover.com/shop/shirts/ Wagyu Beef – … Read More

Oven Baked Whole Chicken

Brandon WadeChickenLeave a Comment

oven baked whole chicken

with TASTY Herb Butter – Spatchcock Roasted Chicken In this video we’re going “full bird” with this juicy roasted whole chicken. We’re going to spatchcock the chicken and cover it with garlic herb butter to turn up the tasty. Once you taste this, you’ll never want to cook chicken any other way! JoJo Rub recipe: https://redmeatlover.com/chicken-and-… Official Website – https://www.redmeatlover.com … Read More

Pan Seared Roasted Pork Tenderloin Recipe in Cast Iron Skillet

Joey MeatballsCuts of Meat, Oven, Pork, Stove, Types of Heat, Watch & Learn4 Comments

Pan Seared and Roasted Pork Tenderloin

EASY PORK TENDERLOIN RECIPE Are you looking for something that is both healthy and tasty?  Well, look no further because we have you covered with this Pan Seared Roasted Pork Tenderloin recipe.  We’re using the cast iron skillet to sear it on the stove and roast it in the oven for amazing results.  Check out the video and you’ll be … Read More

Poor Man’s Burnt Ends Recipe Video – Smoked Chuck Roast Burnt Ends

Joey MeatballsBeef, Cuts of Meat, Grill, Smoke, Types of Heat4 Comments

Poor Man's Burnt Ends Recipe

SMOKED CHUCK ROAST BURNT ENDS Burnt ends are traditionally made using the flat part of the brisket but today, we’re using Chuck Roast to make a Poor Man’s Burnt Ends.  We’re going to smoke these chuck roasts low and slow to make burnt ends two ways, wet and dry.  Watch this vid for all the details! POOR MAN’S BURNT ENDS … Read More

Bacon Herb Butter Recipe Video – Perfect for Steaks, Pasta, and MORE!

Joey MeatballsCuts of Meat, Types of Heat, Watch & LearnLeave a Comment

Compound Bacon Herb Butter

EASY BACON HERB BUTTER RECIPE In this recipe video, we’ll show you how to make this easy Bacon Herb Butter which is PERFECT for steaks, veggies, pasta, and MORE!   And best of all, it’s so simple, you can make it right at home!  HOW TO MAKE HERB BUTTER FOR STEAK We recently posted a recipe video for “Filet Mignon in … Read More

EASY Oven Baked CRISPY Chicken Wings – Recipe Video

Joey MeatballsChicken, Cuts of Meat, Oven, Types of Heat, Watch & Learn3 Comments

Crispy Chicken Wings

CRISPY OVEN BAKED WHOLE CHICKEN WINGS Learn to bake CRISPY whole CHICKEN WINGS in the oven with this EASY recipe video…because you don’t need a fryer to make a crispy chicken wings! HEALTHY OVEN BAKED CHICKEN WINGS Let’s put an end to the old debate –survey says 54 % of people prefer the drumette but only 25% prefer the flat.  … Read More

Grilled Ribeye Steaks Recipe Video – Grilling Steak, Made Easy!

Joey MeatballsBeef, Cuts of Meat, Grill, Types of Heat, Watch & Learn2 Comments

Ribeye Steak on a charcoal grill

In this recipe video we’ll show you how to grill Ribeye on a charcoal grill…it’s an EASY recipe that results in TENDER Ribeye steaks EVERY.  SINGLE.  TIME. GRILLED RIBEYE STEAK RECIPE VIDEO HOW TO GRILL RIBEYE ON A CHARCOAL GRILL In today’s recipe video, we’re going to show you how to grill a tender Ribeye steak on a charcoal grill.  … Read More

Classic Meatloaf Recipe Video With a TWIST!

Joey MeatballsBeef, Cuts of Meat, Smoke, Types of Heat, Watch & Learn1 Comment

Smoked Meatloaf Recipe

ONE OF THE BEST MEATLOAF RECIPES Today, we’re sharing a traditional meatloaf recipe with a TWIST.  Seriously, this is one of the best meatloaf recipes you’ve every tried.  Simply put, if you’ve never had smoked meatloaf, you’re missing out.  Once you try this new twist on an old favorite, you won’t be able to go back to making meatloaf in … Read More

Transform Cheap Steak – SIMPLE Trick!

Transform Cheap Steak Using This SIMPLE Trick! The secret to a juicy steak doesn’t lie in the smoker, but in a special ingredient that I’d be sharing with you today.  If you love a beautiful looking and juicy steak, then you will get to know how to make even the cheap steak cuts super delicious. Knowing this trick will save … Read More

Grilled Hamburgers Video Recipe – Tips & Tricks for Grilling Tasty Burgers

Joey MeatballsBeef, Cuts of Meat, Grill, Types of Heat, Watch & Learn2 Comments

Grilled Hamburgers Video Recipe

Today we’re turning up the heat with this easy grilled hamburgers video recipe .  Whether you’re cooking for a few…or a few more, we’ll share tips and tricks for grilling tasty hamburgers EVERY. SINGLE. TIME.  Grilled Hamburgers We’ve all been to that summer party where the burgers end up looking more like meatballs orfootballs….round with all kind of excess bun.  … Read More

Grilled Chicken Wings Video Recipe – The Secrets to Grilling Perfect Crispy Chicken Wings

Joey MeatballsChicken, Cuts of Meat, Grill, Types of Heat, Watch & LearnLeave a Comment

Secrets to Grilling Perfect Crispy Chicken Wings

Wings are so hot right now….literally and figuratively. They can be found at happy hours, backyard bbq’s, and nearly every menu across the US.  Well, you don’t have to go to restaurants because you can make crispy grilled chicken wings right at home….and you don’t need a fryer.  In this video recipe, we’ll share the secrets to grilling perfect crispy … Read More

Broiled Strip Steak – Video Recipe – How To Cook a Steak in the Oven

Joey MeatballsBeef, Cuts of Meat, Oven, Types of Heat, Watch & Learn19 Comments

Most people don’t know that broiling is a commonly used method for cooking steaks in 5-star restaurants around the globe.  And it’s so easy, why pay for top dollar when you can make broiled strip steak (and many others, for that matter) right in the comfort of your own home?!  All you need is an oven with a broiler and … Read More

EASY Oven Baked Pork Tenderloin Video Recipe – Red Meat Lover

Joey MeatballsCuts of Meat, Oven, Pork, Types of Heat, Watch & Learn1 Comment

Baked Pork Tenderloin Video Recipe

Our newest video recipe will show you another pathway to tasty.  We’ll share some great tips on baking pork tenderloin because, it’s so good, tender is in the name!  Turn up your volume and get baked….with this EASY pork tenderloin video recipe! PORK TENDERLOIN VIDEO RECIPE PORK – THE OTHER WHITE MEAT Before we get started, we just need to … Read More

Meat Temperature Guide – Kitchen Magnet

Have you ever had the experience of needing to know the temperature for cooking a steak, pork tenderloin, etc?  It’s annoying.  That’s why we created this Meat Temperature Guide.  It’s a handy resource when you need to know the temperature for cooking pork, beef, or chicken. It has a sleek design (pats self on back) with a cutting board background … Read More

Grilling Strip Steaks Video Recipe – Caveman Steak!

Joey MeatballsBeef, Cuts of Meat, Grill, Types of Heat, Watch & LearnLeave a Comment

caveman steak

Learn to cook a GREAT tasting steak ANYWHERE outdoors with this SIMPLE Caveman Steak video recipe.…. because you only need fire to make a TASTY steak!  And our newest video recipe is one for the ages….it is quite LITERALLY, prehistoric.  If you yearn for simpler times, you will enjoy this recipe because we’re going primal, grilling with these strip steaks…..just watch … Read More

Pork Seasoning – Flavor Bomb Pork Rub

Joey MeatballsCuts of Meat, Pork4 Comments

Inside this post we’ll share a recipe for our Flavor Bomb Pork Rub.  It’s a simple pork rub made with ingredients commonly found in most kitchens. This rub pairs well with any type of pork and is ideal for seasoning a pork shoulder to make pulled pork.  You can watch our video recipe, Pulled Pork Baked In The Oven, where … Read More

Porterhouse Steak in a Cast Iron Skillet – Video Recipe

Joey MeatballsBeef, Cuts of Meat, Stove, Types of Heat, Watch & LearnLeave a Comment

Porterhouse Steak cast iron skillet video recipe

Learn to cook a TASTY steak INDOORS with this SIMPLE Porterhouse Steak in a Cast Iron Skillet video recipe….because you don’t need the grill to make a steakhouse quality steak! Here at Red Meat Lover we continuously strive to evolve and create a better website and experience for our visitors.  We recently had a new idea to bring the site to life … Read More

BBQ Ribs Competition Style – Guest Post

Occasionally, we’ll share guest posts from our community of fellow RedMeat Lovers….there’s a lot of great cooks out there who have something to share.  So today we’re sharing an awesome BBQ Ribs recipe (Competition Style) from the BBQ Brothers over at cutsandcrumbles.com. They have a great recipe for ribs that we wanted to share…very well explained and easy to follow.  … Read More

Pulled Pork Baked In The Oven – Video Recipe

Joey MeatballsCuts of Meat, Oven, Pork, Types of Heat, Watch & LearnLeave a Comment

Learn to cook a TENDER pork shoulder in the oven with this EFFORTLESS baked Pulled Pork recipe….because you don’t need a smoker to make AWESOME pork! Video Recipe – Pulled Pork Baked In The Oven What’s up ya’ll?!  Hope you’re enjoying life and crushing it in the kitchen!  If you’re looking for a simple, nearly hassle free recipe and a … Read More

Simple Steak Marinade and Steak Sauce – Guest Post

Joey MeatballsBeef, Feelin' Saucy, GrillLeave a Comment

Occasionally, we’ll share guest posts from our community of fellow Red Meat Lovers….not all of us are pros but we all have some good tips to share that might help others.  If you have something you want to share, please contact admin@redmeatlover.com ….we’d love to hear from you!  Today we’re sharing a simple steak marinade and steak sauce from Paul … Read More

Parmesan Meatballs In Cast Iron Skillet Video Recipe

Joey MeatballsBeef, Cuts of Meat, Oven, Stove, Types of Heat, Watch & Learn2 Comments

Meatballs

In this video recipe we’ll share these easy Parmesan Meatballs in a Cast Iron Skillet.  And the cast iron is the real key here… The great thing about this skillet is that we can brown the meatballs on the stove and then bake them, all without switching a pan…..the results are incredibly tender and tasty meatballs just like your Nonna … Read More

Filet Mignon Steak in a Cast Iron Skillet

Joey MeatballsBeef, Cuts of Meat, Oven, Stove, Types of Heat, Watch & Learn9 Comments

Cast Iron Filet Mignon Steak

Learn to cook a PERFECT steak INDOORS with this EASY Filet Mignon Steak in a Cast Iron Skillet recipe….because you don’t need the grill to make a tasty steak! Cast Iron Filet Recipe Video In this video, we’ll share tips including: What is a Filet Mignon Steak (hint: it’s delicious!) Easy method for cooking steak indoors on the stove and … Read More

Cedar Plank Grilling with Cod Loins

Joey MeatballsCuts of Meat, Grill, Seafood, Watch & Learn1 Comment

Cedar Plank Cod Loins

This month Red Meat Lover is going from land to sea!  In this newest video recipe, we’ll show you how to cook Cod loins on a cedar plank.  Cedar Plank Have you ever used cedar planks for cooking?  If not, you’ve really been missing out because making tasty fish on the grill couldn’t be any easier….or more delicious! I first discovered … Read More

Easy Grilling Tips for Better Tasting Steak

There’s a few important things to consider when grilling steak, which can have a big impact on the final outcome.  Although many people have their own “tricks of the trade,” it’s really important to consider what cut of steak you’re cooking before firing up the grill….not all techniques are appropriate for every cut.  These easy grilling tips listed below are … Read More

Super Bowl Flank Steak on a Stick – Watch & Learn

Joey MeatballsBeef, Cuts of Meat, Grill, Types of Heat, Watch & LearnLeave a Comment

  The holidays are over (you made Santa’s Nice List, right?) but the fun is just beginning.  With every new year, there’s a lot to look forward to…new seasons, new opportunities….and new parties!  And the years biggest party is just around the corner – Superbowl Sunday.  Kick off the big game with this Super Bowl Flank Steak on a Stick  If … Read More

Pork and Chicken Seasoning Recipe aka “JoJo” Rub

Chicken and Pork Seasoning JoJo Rub

JoJo Rub is a mixture of finely ground, dry seasonings and powders which are commonly found in most kitchens. This is not only a chicken seasoning recipe, but also a pork seasoning, we created for grilling, baking and smoking chicken and pork. It’s the perfect dry rub for crispy chicken wings, TASTY pork tenderloin and much more  We’ve been told … Read More

BEER BRAISED PORK STEAKS – WATCH & LEARN

‘Tis the season….for the best parties of the year!  And we can all agree, the very best parties usually involve a combination of family, friends, fun, food…and, of course, sweet libations (“holiday cheer”). Whether it’s the holidays, a big game, or just another get together….when you’re the Hostest With The Mostest, the big question is what to feed your “bro’s” … Read More

Grilled Chicken Wings – The Secrets to Grilling Crispy Wings

This video will teach you how to cook “fried” Chicken Wings on a charcoal grill. They’re so crispy, you’ll swear they came right out of the fryer! These wings are great for parties Yes, we know that chicken is not red meat but it is too good to be ignored….  Let’s face it, wings are so hot right now….literally and … Read More

“Big Tasty” Steak Rub

Joey MeatballsBeef, Braise / combo, Cuts of Meat, Feelin' Saucy, Grill, Oven, Smoke, Stove, Types of HeatLeave a Comment

If you’re looking for a simple steak rub that you can make at home, look no further.  We’re sharing our “Big Tasty” Steak Rub below, which involves ingredients commonly found in most kitchens. Remember, liberal seasoning is the key to great flavor, so don’t be shy.  Also, if you want to turn up the heat, substitute black pepper for red … Read More

Meat The Expert: Larry Schubert

“Meat” Larry Schubert, who founded Schubert’s Packing Co., Inc. in Millstadt Illinois, a farming town located 20 minutes east of St. Louis.  “We opened the doors in 1978 and we had nothing to lose.  We just bought a house and had a new baby.  Our first daughter was born Jan 30th and I quit my job on Jan 31st.”  He’s a … Read More

Prosciutto Stuffed Chicken with Spinach and Cheese

Joey MeatballsChicken, Cuts of Meat, Oven, Types of HeatLeave a Comment

Prosciutto, quite simply, is the original meat candy.  It is salted and dry-cured (up to 18 months) pork made from the hind leg or thigh; the same cut used for ham.  Prosciutto is found in many Italian and Spanish foods and, unsurprisingly, the word itself is of Italian origin. Prosciutto pairs well with everything from eggs, to sandwiches, to pasta, and … Read More

3 Things You Need To Know About Grilling Sirloin Steak

Sirloin is a well known cut of beef and is widely available at the meat counters of butchers and grocers alike.  It is a fairly lean cut of red meat with little marbling.  As a result, it is less tender and less flavorful than its neighboring cuts in the loin, like the Filet or Porterhouse Steak. However, sirloin steak provides a very versatile … Read More

Panko Crusted Pork Cutlet ‘Sammy

I can’t explain why but, sometimes you just want a piping! hot, delicious sandwich.  Maybe it’s our primal instinct to eat with our hands? (although some would argue the best sandwiches, or ‘sammys, definitely require the use of utensils)  The “on-the-go-ness” convenience of foodstuff itself?  The endless combinations or ease thereof?  Or is it the ability to easily create a balanced ratio of carbs, protein, dairy, … Read More

Honeybaked Ham and Bean Soup

Honeybaked Ham and Bean Soup

The Holidays are just around the corner – that means celebrating with friends, family and, of course, a lot of great food.  At Christmas and Thanksgiving, our family celebrations always include generous portions of turkey, ham, stuffing, all the sides….and more desserts than we can eat.  We’re spoiled. After all the meal is finished and the leftovers given away – there is usually … Read More