Classic Meatloaf Recipe Video With a TWIST!

Joey MeatballsBeef, Cuts of Meat, Smoke, Types of Heat, Watch & LearnLeave a Comment

Smoked Meatloaf Recipe

ONE OF THE BEST MEATLOAF RECIPES Today, we’re sharing a traditional meatloaf recipe with a TWIST.  Seriously, this is one of the best meatloaf recipes you’ve every tried.  Simply put, if you’ve never had smoked meatloaf, you’re missing out.  Once you try this new twist on an old favorite, you won’t be able to go back to making meatloaf in … Read More

Transform Cheap Steak – SIMPLE Trick!

Transform Cheap Steak Using This SIMPLE Trick! The secret to a juicy steak doesn’t lie in the smoker, but in a special ingredient that I’d be sharing with you today.  If you love a beautiful looking and juicy steak, then you will get to know how to make even the cheap steak cuts super delicious. Knowing this trick will save … Read More

Grilled Hamburgers Video Recipe – Tips & Tricks for Grilling Tasty Burgers

Joey MeatballsBeef, Cuts of Meat, Grill, Types of Heat, Watch & Learn2 Comments

Grilled Hamburgers Video Recipe

Today we’re turning up the heat with this easy grilled hamburgers video recipe .  Whether you’re cooking for a few…or a few more, we’ll share tips and tricks for grilling tasty hamburgers EVERY. SINGLE. TIME.  Grilled Hamburgers We’ve all been to that summer party where the burgers end up looking more like meatballs orfootballs….round with all kind of excess bun.  … Read More

Grilled Chicken Wings Video Recipe – The Secrets to Grilling Perfect Crispy Chicken Wings

Joey MeatballsChicken, Cuts of Meat, Grill, Types of Heat, Watch & LearnLeave a Comment

Secrets to Grilling Perfect Crispy Chicken Wings

Wings are so hot right now….literally and figuratively. They can be found at happy hours, backyard bbq’s, and nearly every menu across the US.  Well, you don’t have to go to restaurants because you can make crispy grilled chicken wings right at home….and you don’t need a fryer.  In this video recipe, we’ll share the secrets to grilling perfect crispy … Read More

Broiled Strip Steak – Video Recipe – How To Cook a Steak in the Oven

Joey MeatballsBeef, Cuts of Meat, Oven, Types of Heat, Watch & Learn2 Comments

Most people don’t know that broiling is a commonly used method for cooking steaks in 5-star restaurants around the globe.  And it’s so easy, why pay for top dollar when you can make broiled strip steak (and many others, for that matter) right in the comfort of your own home?!  All you need is an oven with a broiler and … Read More

EASY Oven Baked Pork Tenderloin Video Recipe – Red Meat Lover

Joey MeatballsCuts of Meat, Oven, Pork, Types of Heat, Watch & LearnLeave a Comment

Baked Pork Tenderloin Video Recipe

Our newest video recipe will show you another pathway to tasty.  We’ll share some great tips on baking pork tenderloin because, it’s so good, tender is in the name!  Turn up your volume and get baked….with this EASY pork tenderloin video recipe! PORK TENDERLOIN VIDEO RECIPE PORK – THE OTHER WHITE MEAT Before we get started, we just need to … Read More

Meat Temperature Guide – Kitchen Magnet

Have you ever had the experience of needing to know the temperature for cooking a steak, pork tenderloin, etc?  It’s annoying.  That’s why we created this Meat Temperature Guide.  It’s a handy resource when you need to know the temperature for cooking pork, beef, or chicken. It has a sleek design (pats self on back) with a cutting board background … Read More

Grilling Strip Steaks Video Recipe – Caveman Steak!

Joey MeatballsBeef, Cuts of Meat, Grill, Types of Heat, Watch & LearnLeave a Comment

caveman steak

Learn to cook a GREAT tasting steak ANYWHERE outdoors with this SIMPLE Caveman Steak video recipe.…. because you only need fire to make a TASTY steak!  And our newest video recipe is one for the ages….it is quite LITERALLY, prehistoric.  If you yearn for simpler times, you will enjoy this recipe because we’re going primal, grilling with these strip steaks…..just watch … Read More

Pork Seasoning – Flavor Bomb Pork Rub

Joey MeatballsCuts of Meat, Pork2 Comments

Inside this post we’ll share a recipe for our Flavor Bomb Pork Rub.  It’s a simple pork rub made with ingredients commonly found in most kitchens. This rub pairs well with any type of pork and is ideal for seasoning a pork shoulder to make pulled pork.  You can watch our video recipe, Pulled Pork Baked In The Oven, where … Read More

Porterhouse Steak in a Cast Iron Skillet – Video Recipe

Joey MeatballsBeef, Cuts of Meat, Stove, Types of Heat, Watch & LearnLeave a Comment

Porterhouse Steak cast iron skillet video recipe

Learn to cook a TASTY steak INDOORS with this SIMPLE Porterhouse Steak in a Cast Iron Skillet video recipe….because you don’t need the grill to make a steakhouse quality steak!   Here at Red Meat Lover we continuously strive to evolve and create a better website and experience for our visitors.  We recently had a new idea to bring the site to … Read More

BBQ Ribs Competition Style – Guest Post

Occasionally, we’ll share guest posts from our community of fellow RedMeat Lovers….there’s a lot of great cooks out there who have something to share.  So today we’re sharing an awesome BBQ Ribs recipe (Competition Style) from the BBQ Brothers over at cutsandcrumbles.com. They have a great recipe for ribs that we wanted to share…very well explained and easy to follow.  … Read More

Pulled Pork Baked In The Oven – Video Recipe

Joey MeatballsCuts of Meat, Oven, Pork, Types of Heat, Watch & LearnLeave a Comment

Learn to cook a TENDER pork shoulder in the oven with this EFFORTLESS baked Pulled Pork recipe….because you don’t need a smoker to make AWESOME pork! Video Recipe – Pulled Pork Baked In The Oven   What’s up ya’ll?!  Hope you’re enjoying life and crushing it in the kitchen!  If you’re looking for a simple, nearly hassle free recipe and … Read More

Simple Steak Marinade and Steak Sauce – Guest Post

Joey MeatballsBeef, Feelin' Saucy, GrillLeave a Comment

Occasionally, we’ll share guest posts from our community of fellow Red Meat Lovers….not all of us are pros but we all have some good tips to share that might help others.  If you have something you want to share, please contact admin@redmeatlover.com ….we’d love to hear from you!  Today we’re sharing a simple steak marinade and steak sauce from Paul … Read More

Parmesan Meatballs In Cast Iron Skillet Video Recipe

Joey MeatballsBeef, Cuts of Meat, Oven, Stove, Types of Heat, Watch & Learn2 Comments

Meatballs

In this video recipe we’ll share these easy Parmesan Meatballs in a Cast Iron Skillet.  And the cast iron is the real key here… The great thing about this skillet is that we can brown the meatballs on the stove and then bake them, all without switching a pan…..the results are incredibly tender and tasty meatballs just like your Nonna … Read More

Filet Mignon Steak in a Cast Iron Skillet

Joey MeatballsBeef, Cuts of Meat, Oven, Stove, Types of Heat, Watch & LearnLeave a Comment

Cast Iron Filet Mignon Steak

Learn to cook a PERFECT steak INDOORS with this EASY Filet Mignon Steak in a Cast Iron Skillet recipe….because you don’t need the grill to make a tasty steak! Cast Iron Filet Recipe Video In this video, we’ll share tips including: What is a Filet Mignon Steak (hint: it’s delicious!) Easy method for cooking steak indoors on the stove and … Read More

Cedar Plank Grilling with Cod Loins

Joey MeatballsCuts of Meat, Grill, Seafood, Watch & LearnLeave a Comment

Cedar Plank Cod Loins

This month Red Meat Lover is going from land to sea!  In this newest video recipe, we’ll show you how to cook Cod loins on a cedar plank.  Cedar Plank Have you ever used cedar planks for cooking?  If not, you’ve really been missing out because making tasty fish on the grill couldn’t be any easier….or more delicious! I first discovered … Read More

Easy Grilling Tips for Better Tasting Steak

There’s a few important things to consider when grilling steak, which can have a big impact on the final outcome.  Although many people have their own “tricks of the trade,” it’s really important to consider what cut of steak you’re cooking before firing up the grill….not all techniques are appropriate for every cut.  These easy grilling tips listed below are … Read More

Super Bowl Flank Steak on a Stick – Watch & Learn

Joey MeatballsBeef, Cuts of Meat, Grill, Types of Heat, Watch & LearnLeave a Comment

  The holidays are over (you made Santa’s Nice List, right?) but the fun is just beginning.  With every new year, there’s a lot to look forward to…new seasons, new opportunities….and new parties!  And the years biggest party is just around the corner – Superbowl Sunday.  Kick off the big game with this Super Bowl Flank Steak on a Stick  If … Read More

BEER BRAISED PORK STEAKS – WATCH & LEARN

‘Tis the season….for the best parties of the year!  And we can all agree, the very best parties usually involve a combination of family, friends, fun, food…and, of course, sweet libations (“holiday cheer”). Whether it’s the holidays, a big game, or just another get together….when you’re the Hostest With The Mostest, the big question is what to feed your “bro’s” … Read More

Grilled Chicken Wings – The Secrets to Grilling Crispy Wings

Yes, we know that chicken is not red meat but it is too good to be ignored….  Let’s face it, wings are so hot right now….literally and figuratively. Unsurprisingly, they are a must have appetizer at happy hour, backyard bbq’s, and other social gatherings. This once discarded part of the bird, has even evolved to become haute cuisine in some … Read More

“Big Tasty” Steak Rub

Joey MeatballsBeef, Braise / combo, Cuts of Meat, Feelin' Saucy, Grill, Oven, Smoke, Stove, Types of HeatLeave a Comment

If you’re looking for a simple steak rub that you can make at home, look no further.  We’re sharing our “Big Tasty” Steak Rub below, which involves ingredients commonly found in most kitchens. Remember, liberal seasoning is the key to great flavor, so don’t be shy.  Also, if you want to turn up the heat, substitute black pepper for red … Read More

Meat The Expert: Larry Schubert

“Meat” Larry Schubert, who founded Schubert’s Packing Co., Inc. in Millstadt Illinois, a farming town located 20 minutes east of St. Louis.  “We opened the doors in 1978 and we had nothing to lose.  We just bought a house and had a new baby.  Our first daughter was born Jan 30th and I quit my job on Jan 31st.”  He’s a … Read More

Prosciutto Stuffed Chicken with Spinach and Cheese

Joey MeatballsChicken, Cuts of Meat, Oven, Types of HeatLeave a Comment

Prosciutto, quite simply, is the original meat candy.  It is salted and dry-cured (up to 18 months) pork made from the hind leg or thigh; the same cut used for ham.  Prosciutto is found in many Italian and Spanish foods and, unsurprisingly, the word itself is of Italian origin. Prosciutto pairs well with everything from eggs, to sandwiches, to pasta, and … Read More

3 Things You Need To Know About Grilling Sirloin Steak

Sirloin is a well known cut of beef and is widely available at the meat counters of butchers and grocers alike.  It is a fairly lean cut of red meat with little marbling.  As a result, it is less tender and less flavorful than its neighboring cuts in the loin, like the Filet or Porterhouse Steak. However, sirloin steak provides a very versatile … Read More

Panko Crusted Pork Cutlet ‘Sammy

I can’t explain why but, sometimes you just want a piping! hot, delicious sandwich.  Maybe it’s our primal instinct to eat with our hands? (although some would argue the best sandwiches, or ‘sammys, definitely require the use of utensils)  The “on-the-go-ness” convenience of foodstuff itself?  The endless combinations or ease thereof?  Or is it the ability to easily create a balanced ratio of carbs, protein, dairy, … Read More

Honeybaked Ham and Bean Soup

The Holidays are just around the corner – that means celebrating with friends, family and, of course, a lot of great food.  At Christmas and Thanksgiving, our family celebrations always include generous portions of turkey, ham, stuffing, all the sides….and more desserts than we can eat.  We’re spoiled. After all the meal is finished and the leftovers given away – there is usually … Read More

All Natural Steak vs. Store Bought Steak – A Cook-off

There’s a lot of “fat” to cut through in the world of food (pun intended), especially when you consider all the talk about organic, natural, gluten free, genetically modified organism (GMO) free, free-range, grass fed, etc, etc.   There’s definitely a trend towards organic and all natural steak, which tend to be considered more expensive, but are they… really?  And if so, is it worth the money? If … Read More

Summer’s Muse: Sweet Bell Peppers

  In the summer, the late spring showers combine with the subsequent warming sun to create a natural synergy exceedingly suitable for life to thrive.  Summer brings us everything from a lazy day at the beach, to patio parties, to an array of tasty summer vegetables.  We’re here to discuss the latter; namely, those delicious and colorful sweet bell peppers created by the fusion of cool … Read More

Cast Iron Skillet Sirloin Steak

Our motto here at RedMeatLover.com is “Any cut of meat.  Any type of heat.”  So, staying true to our motto, we will share recipes to sizzle your meat across a spectrum of heat. Today, we will be talking about making a  Cast Iron Skillet Sirloin Steak….try saying that fast 4 times….“Sufferin Succotash!” While I cannot deny the joy of cooking over … Read More

Crockpot Beef Shoulder Roast & the Socratic Method?

You might be wondering, “What does beef have to do with Socrates?”  No, it doesn’t come with a side of hemlock poison, but…. Have you ever been to the grocery store and wondered how one cut of beef various from another?  There’s so many – beef chuck roast, beef shoulder, flank steak, sirloin steak, beef tenderloin, ribs, to name ONLY a few…. One cut sells for … Read More

Crockpot Pulled Pork

Pulled Pork is usually made from a cut from the shoulder and it often called – you guessed it – Pork Shoulder.  But beware, like an elusive con man, this cut of red meat has many aliases – it is also known as  Pork “Butt” (yum, appetizing!), Boston Pork Roast (it is de-boned and wrapped with butcher twine), and Picnic Roast, to … Read More

The recipe that started it all….

Easy Crockpot Rump Roast This is it.  This is the recipe that started this website. First, some background…. In high school, I had a job in the kitchen of a small Italian café and learned some basics about cooking.  As a result, over time and with a lot of practice cooking for myself – using the grill, broiler, stovetop, etc – I developed some ideas about ingredients and techniques that … Read More