Baked Pork Tenderloin Recipe, SIMPLE & Healthy | Niblet

A weeknight favorite that is quick, healthy, and can be on the table within 30 minutes. You won’t need the grill because you can make this great tasting baked pork tenderloin recipe using your oven! NIBLET noun, /niblit/ “A small piece of something TASTY.” Oven Baked Pork Tenderloin Recipe Trim the silver skin off and remove excess moisture with a paper … Read More

Cast Iron Skillet Steak | Niblets

porterhouse steak

Here are some tasty tips for making the best porterhouse steak on the cast iron skillet! NIBLET noun, /niblit/ “A small piece of something TASTY.” Cast Iron Skillet Steak Recipe Generously season porterhouse steak with kosher salt, black pepper and smoked paprika. Place the steak on a piping hot skillet (we recommend this one) that has been lightly coated with avocado … Read More

I made this CLASSIC Steak Au Poivre Recipe by Julia Child, OLD SCHOOL!

Renee HenertBeef, Cuts of Meat, Red Meat Lover Show, Steak, Stove, TestimonialLeave a Comment

If you’ve been following this channel for a while, you know it’s all about my meaty food journey. I’m just a curious guy who wants to answer some questions I have about cooking and preparing delicious meat. Today on my journey, I’m making steak au poivre from the one and only: Julia Child I really liked her for a couple … Read More

I Cooked Bacon in OVEN vs. AIR FRYER Bacon, it changed me FOREVER!

bacon recipe

For this experiment, I cooked bacon in oven and air fryer bacon. To my surprise, I finally found the BEST I’ve ever tasted! “Why are we doing this experiment?”, you may ask. Well, I really don’t like cooking bacon on the stove. It’s never cooked just the way I want, it’s really messy, and it will smoke up the whole … Read More

Easy CRISPY Baked Chicken Wings Recipe | NIBLETS

how to cook oven chicken wings

Step up your game with this crispy oven baked chicken recipe! NIBLET noun, /niblit/ “A small piece of something TASTY.” How to Cook Crispy Oven Baked Chicken Wings Preheat oven to 250 degrees Fahrenheit. Cover a baking pan with foil & place a cooking rack over the foil. Mix together 1/2 TBSP flour, 3 1/2 TBSP JoJo Rub, 1 1/2 TBSP … Read More

Ribeye Steak Demo – Is THIS a GOLDEN Ticket Ribeye Steak?!

We’re in the kitchen of Old Harold Distillery and we’re talking Steak Cookoff Association events with Chris Bohnemeier. Chris finished 12th overall in the 2020 SCA Steak World Championship and has won cookoffs and golden tickets. He taught us some amazing steak tips and tricks that we get to share with you! Anatomy of a Ribeye Steak Ribeye steaks are … Read More

Steak in Oven Recipe – SIMPLE Broiled Steak! | NIBLETS

steak in oven

This simple steak in oven recipe is PERFECT for those who don’t have access to a traditional grilling method. NIBLET noun, /niblit/ “A small piece of something TASTY.” Steak in Oven Recipe Set oven to broil. Lightly coat strip steak with extra virgin olive oil. Season generously with salt and pepper. Cut slits in the fat on the sides of the … Read More

Grilled Crispy Chicken Wings Recipe | NIBLETS

grilled wings

All you need is a few simple ingredients, a grill and an adult beverage to learn how to grill perfectly crispy chicken wings-Red Meat Lover style! Niblet noun, /niblit/ “A small piece of something TASTY.” Grilled Crispy Chicken Wings Recipe Remove wing tips (optional). Remove the cape (also optional). Both the tip and the cape can be used in a … Read More

Elk Steak VS Venison Steak Filet Mignon – BIG GAME Taste Test!

elk vs venison

Here at Red Meat Lover, you know we love our beef. But we decided to try something a little different. We did a taste test comparing elk and venison filet mignon steaks. Our good friends at Meat N Bone sent us some beautiful big game sourced from New Zealand. You can order your very own elk, venison, beef and much … Read More

Award Winning Smashed Burgers & Smoked Wings -Sugarfire | MEAT AMERICA

Renee HenertChicken, Meat America Show, SmokeLeave a Comment

sugarfire smokehouse

In this Meat America episode, we visit Sugarfire Smokehouse in St. Louis, Missouri. Chef Mike Johnson shares how to make their award winning smashed burgers and his full recipe for crispy smoked and fried chicken wings covered in Buffa-Cue Sauce?!?! Sugarfire Smokehouse’s award winning smashed burgers were consistently voted the best in St. Louis for so many years, until Mike … Read More

Steak House Ribeye Steak & Rib Cap Steak w/ King Crab Mac & Cheese | MEAT AMERICA

Renee HenertBeef, Grill, Meat America Show, SteakLeave a Comment

steak 48

In this Meat America episode, we visit Steak 48 in Chicago to learn the secrets of how to make a steakhouse ribeye steak. We’ll learn how to break down individual ribeye steaks from a full roast and how to trim the ribeye cap. Then, Chef Brian Key will show how he cooks these steakhouse ribeye steaks to perfection served with … Read More

How to Season Steak Experiment – Coarse vs. Fine Ground Seasoning!?

how to season steak

If you’re a true Red Meat Lover follower, you know that we love doing steak experiments! Especially salt experiments. This time, we compared fine ground and coarse ground seasonings to see if they create different flavor profiles. We seasoned our ribeye steaks (get THE BEST beef from our friend’s at Wien’s Wagyu) with half a tablespoon of each kind of … Read More

Steak & Shrimp, Surf and Turf Recipe with Steakhouse INFRARED Grill!

Renee HenertBeef, Cuts of Meat, Grill, Red Meat Lover Show, Seafood, Steak, TestimonialLeave a Comment

surf and turf

Today, we’re making a steakhouse classic – surf and turf! We are using a beautiful prime ribeye steak from Standard Meat out of Dallas, Texas. They don’t sell retail, but they do sell to some of the finest steak houses across the country. We’re really proud to be friends with this good family owned business! Blazing Bull Grill Our friends … Read More

Crispy Fried Hot Wings Recipes-TRASHED Fried Chicken Wings, 3 Ways!

Renee HenertChicken, Red Meat Lover ShowLeave a Comment

trashed hot wings

We’re back with another chicken wing experiment. We’re going to make some amazing crispy fried TRASHED wings! What are trashed wings? Also known as dirty wings? Simply put, trashed wings are double fried chicken wings. We tried three different versions to see which is best! Trashed Chicken Wings We did three different types of trashed wings, tasted them & decided … Read More

Wagyu Burger at Dempsey’s Burger Pub | Meat America

brandonBeef, Grill, Meat America Show, WagyuLeave a Comment

Wagyu Burger at Dempsey's Burger Pub

In this episode of Meat America, we head to Wichita, Kansas to cook-up wagyu burgers at Dempsey’s Burger Pub with proprietor Sebastian Gordon. We also hear directly from the rancher himself on why Wagyu makes amazing meat for building your next burger.  Dempsey’s Wagyu Burger Begin with quality meat; use either black angus or wagyu ground beef Use beef with … Read More

Fried Chicken Wings Recipe Experiment-BEST Oil For CRISPY Wings?

Renee HenertChicken, Red Meat Lover ShowLeave a Comment

Today we’re doing a chicken wing experiment to see which oil makes the best wing. We’ve done a lot of chicken wing experiments on this channel. However, we haven’t done fried chicken wings even though we’ve gotten a lot of requests to do so. Well, your prayers have been answered! This experiment involved three different types of oils to see … Read More

Braised Pork Shoulder Recipe from Chef Sara Bradley – Meat America

brandonBraise / combo, Meat America Show, Oven, PorkLeave a Comment

Meat America Freight House

In this video, we’ll visit Chef Sara Bradley to learn how a step-by-step braised pork shoulder recipe . Chef Sara is a former contestant on Top Chef and owner of the Freight House in Paducah, Kentucky and she’ll show us how to turn up the tasty by trimming a pork shoulder into a boston butt and then….braising it to perfection! … Read More

Charcuterie Box-Red Meat Lovers Carnivore Club Review

charcuterie

We’re back with another product review! Today, we’re going to take a look at another carnivore club box. It’s part of their monthly subscription that you can subscribe for or send out as a gift. They have a couple of different boxes, you can find the options here. Today’s box is filled with charcuterie. What is charcuterie (pronounced “shar-coo-ter-ee”)? It … Read More

How to Cook Steak in the Oven-Thin & THICK Broil Steak Recipes

Renee HenertBeef, Cuts of Meat, Oven, Red Meat Lover Show, Steak, Types of HeatLeave a Comment

steak in oven

As we all know – no two steaks are created equally. Some are round and thick. Some are longer and more thin. That being said, different steaks require different cooking mediums. So, in this video we show you how to cook steak in the oven – two ways. One for thin steaks (New York Strip) and one for thick steaks … Read More

American Bison Steak vs USDA Prime Beef Steak – A Taste-Off!

Renee HenertBeef, Bison and Venison, Cuts of Meat, Red Meat Lover Show, SteakLeave a Comment

bison vs beef

Let’s play a game called “spot the difference” ribeye steak version! Today we have two steaks: one is a classic beef ribeye steak and the other is a bison ribeye steak. We’re going to cook these babies up and share the results with you. If you haven’t noticed, bison has gained a lot of popularity over the years. Why? Compared … Read More

How To Make Ramen Noodles With Steak – Steak & Ramen Noodle Recipe!

Renee HenertBeef, Cuts of Meat, Red Meat Lover Show, Steak, StoveLeave a Comment

steak and ramen

Today we are doing something never before seen on Red Meat Lover…CARBS. More specifically, we are making lunch using leftover steak with ramen noodles. Ground breaking, we know! Before we get started, let’s address the elephant in the room. Why do we have leftover steak? Well, it happens occasionally around here, when the family doesn’t eat all the food that … Read More

How to Tenderize Steak Experiment-CHEAP and TOUGH Eye of Round Steak

Renee HenertBeef, Cuts of Meat, Grill, Red Meat Lover Show, SteakLeave a Comment

We are back with another steak experiment! This one involves using one simple ingredient to turn a tough cut of meat into a delicious steak! You know the saying – buy choice or prime…or don’t waste your time! However, when beef prices get high, we might need to find some cheaper cuts of beef. Unfortunately, cheap cuts of steak can … Read More

What is a Porterhouse Steak-T-Bone Steak, Filet Mignon & Strip Steak

what is a porterhouse steak?

In this blog, we’re going to talk about the porterhouse steak. There’s a little bit of confusion around this cut. What is it? It is the same as a T-Bone steak? Well, let’s break it down. What is a Porterhouse Steak? This right here is the porterhouse steak. You can see it has a T shaped bone that runs across … Read More

How to Cook Filet Mignon-Beef Tenderloin Recipes GRILL, PAN or OVEN!

filet mignon

Today we’re going to talk about the beef tenderloin AKA the Filet Mignon. This cut of beef is often regaled is the “King of Steaks”. When you go to any steak house it will likely be one of the priciest steaks on the menu. But guess what?! You can make it right at home. Today we will share tips, tricks, … Read More

How to Cook Steak Experiment-Grilled vs. Sous Vide vs. Reverse Sear

Renee HenertBeef, Grill, Oven, Red Meat Lover Show, Sous Vide, SteakLeave a Comment

filets three ways

What is the best filet mignon recipe? Well, that’s for you to decide. Today we’re cooking filet mignon three ways. Once over fire, once under water (sous vide) and once using the reverse sear. The filet mignon is often known as the “King of Steaks”. And what do Kings do they battle for? Well, supremacy, of course! While there is … Read More

Whole Beef Strip Loin – How to Save BIG $$ on TASTY Strip Steak!!

Breaking down a beef tenderloin

In this video, we’ll show you how to save big money buying a whole beef strip loin and breaking it down into strip steaks, roasts, and thick loin filets! Today, I’m sharing another bite-sized kitchen hack. When we think of great steaks, steak — house-quality steaks — we usually associate that with high costs.  While that generally may be true, it really doesn’t have to be! There are a lot of reasons why beef costs more … Read More

How to Season Steak Experiment – Which Salt is the BEST on Steak!?!?

Salt Steak Experiment

In this video we’ll conduct a how-to season steak experiment using coarse ground pink Himalayan salt vs sea salt vs kosher salt. Learn the best way how to season steak and watch the video until the very end, you will be shocked! We’re going to do a little experiment using different kinds of salt to season some strip steaks. Then … Read More

Crispy Grilled Chicken Wings Recipes on Weber Kettle

brandonChicken, Grill, Red Meat Lover ShowLeave a Comment

Different rubs for crispy chicken wings

In this video, we’ll experiment using different crispy grilled chicken wings recipes on weber kettle grill! Follow along to see which recipe creates the crispiest grilled chicken wings! Hey everybody. I’m Joey, and do you like crispy grilled chicken wings? If so, you’re in the right place because we’re doing a little experiment with different recipes to see which one … Read More

Stuffed Pork Loin

Brandon WadePork3 Comments

stuffed pork loin

Chimichurri and white cheddar cheese stuffed in a center cut Pork Loin, man I love my job! Today Joey is going to show you how to make this amazing dish that will feed the family, impress the in-laws, or make your wife forget about that third speeding ticket in a month (love you honey!). This is more than a recipe, … Read More

Pork Shoulder Steaks – Pork Butt Sliced for Pork Steak –

Our friends from Goshen Butcher Shop and Code 3 Spices will show you how Pork Shoulder, Pork Butt, and Boston Butt can be cut into Pork Steaks. Use these recipes to turn up the tasty the next time you fire up your grill or smoker. This is unique cut of pork that is largely unknown outside of the Midwest and … Read More

Sous Vide Pork Chop

Brandon WadePork, Sous Vide, Watch & LearnLeave a Comment

Sous Vide Pork Chop

Today we are going to Sous Vide Pork Chop. For those of you who don’t know sous vide in French means “magic juice” or “under vacuum” depending on your regional dialect. To sous vide is to place food in a plastic pouch and cook it in a water bath for multiple hours till the food is perfectly cooked. These Sous … Read More

TASTY Wagyu Steak – Reverse Sear Wagyu Beef, Denver Steak!

Brandon WadeBeef, WagyuLeave a Comment

Wagyu Steak

Denver is known for its premium edibles but this incredible Wagyu Beef “Denver Steak” should be crowned king! In this video, we’ll turn up the tasty as reverse sear this awesome Wagyu steak! Insta – https://www.instagram.com/redmeatlover Facebook – https://www.facebook.com/redmeatlover *KITCHEN GEAR* Red Meat Lover MeaTees: https://redmeatlover.com/shop/shirts/ Wiens Wagyu Beef – https://wienswagyu.com/ – use promo code “RML” to save 10% on … Read More

WAGYU Steak – Wagyu Beef – Flat Iron Wagyu Steak, So TENDER!

Brandon WadeBeef, Steak, WagyuLeave a Comment

Flat Iron Wagyu Steak

Wagyu steak is truly some of the finest beef available anywhere in the world. In this video, we’ll show you how turn up the tasty with this incredible Wagyu Beef Flat Iron Steak! Insta – https://www.instagram.com/redmeatlover Facebook – https://www.facebook.com/redmeatlover *KITCHEN GEAR* Red Meat Lover MeaTees: https://redmeatlover.com/shop/shirts/ Wagyu Beef – https://wienswagyu.com/ – use promo code “RML” to save 10% on your … Read More