Poor Man’s Burnt Ends Recipe Video – Smoked Chuck Roast Burnt Ends

Joey BrisketBeef, Cuts of Meat, Grill, Smoke, Types of Heat5 Comments

Poor Man's Burnt Ends Recipe

SMOKED CHUCK ROAST BURNT ENDS Burnt ends are traditionally made using the flat part of the brisket but today, we’re using Chuck Roast to make a Poor Man’s Burnt Ends.  We’re going to smoke these chuck roasts low and slow to make burnt ends two ways, wet and dry.  Watch this vid for all the details! POOR MAN’S BURNT ENDS … Read More

Grilled Ribeye Steaks Recipe Video – Grilling Steak, Made Easy!

Joey BrisketBeef, Cuts of Meat, Grill, Types of Heat, Watch & Learn4 Comments

Ribeye Steak on a charcoal grill

In this recipe video we’ll show you how to grill Ribeye on a charcoal grill…it’s an EASY recipe that results in TENDER Ribeye steaks EVERY.  SINGLE.  TIME. GRILLED RIBEYE STEAK RECIPE VIDEO HOW TO GRILL RIBEYE ON A CHARCOAL GRILL In today’s recipe video, we’re going to show you how to grill a tender Ribeye steak on a charcoal grill.  … Read More

Classic Meatloaf Recipe Video With a TWIST!

Joey BrisketBeef, Cuts of Meat, Smoke, Types of Heat, Watch & Learn2 Comments

Smoked Meatloaf Recipe

ONE OF THE BEST MEATLOAF RECIPES Today, we’re sharing a traditional meatloaf recipe with a TWIST.  Seriously, this is one of the best meatloaf recipes you’ve every tried.  Simply put, if you’ve never had smoked meatloaf, you’re missing out.  Once you try this new twist on an old favorite, you won’t be able to go back to making meatloaf in … Read More

Grilled Hamburgers Video Recipe – Tips & Tricks for Grilling Tasty Burgers

Joey BrisketBeef, Cuts of Meat, Grill, Types of Heat, Watch & Learn2 Comments

Grilled Hamburgers Video Recipe

Today we’re turning up the heat with this easy grilled hamburgers video recipe .  Whether you’re cooking for a few…or a few more, we’ll share tips and tricks for grilling tasty hamburgers EVERY. SINGLE. TIME.  Grilled Hamburgers We’ve all been to that summer party where the burgers end up looking more like meatballs orfootballs….round with all kind of excess bun.  … Read More

Broiled Strip Steak – Video Recipe – How To Cook a Steak in the Oven

Joey BrisketBeef, Cuts of Meat, Oven, Types of Heat, Watch & Learn28 Comments

Most people don’t know that broiling is a commonly used method for cooking steaks in 5-star restaurants around the globe.  And it’s so easy, why pay for top dollar when you can make broiled strip steak (and many others, for that matter) right in the comfort of your own home?!  All you need is an oven with a broiler and … Read More

Grilling Strip Steaks Video Recipe – Caveman Steak!

Joey BrisketBeef, Cuts of Meat, Grill, Types of Heat, Watch & LearnLeave a Comment

caveman steak

Learn to cook a GREAT tasting steak ANYWHERE outdoors with this SIMPLE Caveman Steak video recipe.…. because you only need fire to make a TASTY steak!  And our newest video recipe is one for the ages….it is quite LITERALLY, prehistoric.  If you yearn for simpler times, you will enjoy this recipe because we’re going primal, grilling with these strip steaks…..just watch … Read More

Porterhouse Steak in a Cast Iron Skillet – Video Recipe

Joey BrisketBeef, Cuts of Meat, Stove, Types of Heat, Watch & Learn1 Comment

Porterhouse Steak cast iron skillet video recipe

Learn to cook a TASTY steak INDOORS with this SIMPLE Porterhouse Steak in a Cast Iron Skillet video recipe….because you don’t need the grill to make a steakhouse quality steak! Here at Red Meat Lover we continuously strive to evolve and create a better website and experience for our visitors.  We recently had a new idea to bring the site to life … Read More

Simple Steak Marinade and Steak Sauce – Guest Post

Joey BrisketBeef, Feelin' Saucy, GrillLeave a Comment

Occasionally, we’ll share guest posts from our community of fellow Red Meat Lovers….not all of us are pros but we all have some good tips to share that might help others.  If you have something you want to share, please contact admin@redmeatlover.com ….we’d love to hear from you!  Today we’re sharing a simple steak marinade and steak sauce from Paul … Read More

Parmesan Meatballs In Cast Iron Skillet Video Recipe

Joey BrisketBeef, Cuts of Meat, Oven, Stove, Types of Heat, Watch & Learn3 Comments

Meatballs

In this video recipe we’ll share these easy Parmesan Meatballs in a Cast Iron Skillet.  And the cast iron is the real key here… The great thing about this skillet is that we can brown the meatballs on the stove and then bake them, all without switching a pan…..the results are incredibly tender and tasty meatballs just like your Nonna … Read More

Filet Mignon Steak in a Cast Iron Skillet

Joey BrisketBeef, Cuts of Meat, Oven, Stove, Types of Heat, Watch & Learn12 Comments

Cast Iron Filet Mignon Steak

Learn to cook a PERFECT steak INDOORS with this EASY Filet Mignon Steak in a Cast Iron Skillet recipe….because you don’t need the grill to make a tasty steak! Cast Iron Filet Recipe Video In this video, we’ll share tips including: What is a Filet Mignon Steak (hint: it’s delicious!) Easy method for cooking steak indoors on the stove and … Read More

Easy Grilling Tips for Better Tasting Steak

There’s a few important things to consider when grilling steak, which can have a big impact on the final outcome.  Although many people have their own “tricks of the trade,” it’s really important to consider what cut of steak you’re cooking before firing up the grill….not all techniques are appropriate for every cut.  These easy grilling tips listed below are … Read More

Super Bowl Flank Steak on a Stick – Watch & Learn

Joey BrisketBeef, Cuts of Meat, Grill, Types of Heat, Watch & LearnLeave a Comment

  The holidays are over (you made Santa’s Nice List, right?) but the fun is just beginning.  With every new year, there’s a lot to look forward to…new seasons, new opportunities….and new parties!  And the years biggest party is just around the corner – Superbowl Sunday.  Kick off the big game with this Super Bowl Flank Steak on a Stick  If … Read More

“Big Tasty” Steak Rub

Joey BrisketBeef, Braise / combo, Cuts of Meat, Feelin' Saucy, Grill, Oven, Smoke, Stove, Types of HeatLeave a Comment

If you’re looking for a simple steak rub that you can make at home, look no further.  We’re sharing our “Big Tasty” Steak Rub below, which involves ingredients commonly found in most kitchens. Remember, liberal seasoning is the key to great flavor, so don’t be shy.  Also, if you want to turn up the heat, substitute black pepper for red … Read More

3 Things You Need To Know About Grilling Sirloin Steak

Sirloin is a well known cut of beef and is widely available at the meat counters of butchers and grocers alike.  It is a fairly lean cut of red meat with little marbling.  As a result, it is less tender and less flavorful than its neighboring cuts in the loin, like the Filet or Porterhouse Steak. However, sirloin steak provides a very versatile … Read More

All Natural Steak vs. Store Bought Steak – A Cook-off

There’s a lot of “fat” to cut through in the world of food (pun intended), especially when you consider all the talk about organic, natural, gluten free, genetically modified organism (GMO) free, free-range, grass fed, etc, etc.   There’s definitely a trend towards organic and all natural steak, which tend to be considered more expensive, but are they… really?  And if so, is it worth the money? If … Read More

Summer’s Muse: Sweet Bell Peppers

In the summer, the late spring showers combine with the subsequent warming sun to create a natural synergy exceedingly suitable for life to thrive.  Summer brings us everything from a lazy day at the beach, to patio parties, to an array of tasty summer vegetables.  We’re here to discuss the latter; namely, those delicious and colorful sweet bell peppers created by the fusion of cool spring … Read More

Cast Iron Skillet Sirloin Steak

Our motto here at RedMeatLover.com is “Any cut of meat.  Any type of heat.”  So, staying true to our motto, we will share recipes to sizzle your meat across a spectrum of heat. Today, we will be talking about making a  Cast Iron Skillet Sirloin Steak….try saying that fast 4 times….“Sufferin Succotash!” Why Use a Cast Iron Skillet? While I cannot … Read More

Crockpot Beef Shoulder Roast & the Socratic Method?

You might be wondering, “What does beef have to do with Socrates?”  No, it doesn’t come with a side of hemlock poison, but…. Have you ever been to the grocery store and wondered how one cut of beef varies from another?  There’s so many – beef chuck roast, beef shoulder, flank steak, sirloin steak, beef tenderloin, ribs, to name ONLY a few…. One cut sells … Read More

The recipe that started it all….

Easy Crockpot Rump Roast This is it.  This is the recipe that started this website. First, some background…. In high school, I had a job in the kitchen of a small Italian café and learned some basics about cooking.  As a result, over time and with a lot of practice cooking for myself – using the grill, broiler, stovetop, etc – I developed some ideas about ingredients and techniques that … Read More