Parmesan Meatballs In Cast Iron Skillet Video Recipe

Joey BrisketBeef, Cuts of Meat, Oven, Stove, Types of Heat, Watch & Learn3 Comments

Meatballs

In this video recipe we’ll share these easy Parmesan Meatballs in a Cast Iron Skillet.  And the cast iron is the real key here… The great thing about this skillet is that we can brown the meatballs on the stove and then bake them, all without switching a pan…..the results are incredibly tender and tasty meatballs just like your Nonna … Read More

Filet Mignon Steak in a Cast Iron Skillet

Joey BrisketBeef, Cuts of Meat, Oven, Stove, Types of Heat, Watch & Learn10 Comments

Cast Iron Filet Mignon Steak

Learn to cook a PERFECT steak INDOORS with this EASY Filet Mignon Steak in a Cast Iron Skillet recipe….because you don’t need the grill to make a tasty steak! Cast Iron Filet Recipe Video In this video, we’ll share tips including: What is a Filet Mignon Steak (hint: it’s delicious!) Easy method for cooking steak indoors on the stove and … Read More

Easy Grilling Tips for Better Tasting Steak

There’s a few important things to consider when grilling steak, which can have a big impact on the final outcome.  Although many people have their own “tricks of the trade,” it’s really important to consider what cut of steak you’re cooking before firing up the grill….not all techniques are appropriate for every cut.  These easy grilling tips listed below are … Read More

Super Bowl Flank Steak on a Stick – Watch & Learn

Joey BrisketBeef, Cuts of Meat, Grill, Types of Heat, Watch & LearnLeave a Comment

  The holidays are over (you made Santa’s Nice List, right?) but the fun is just beginning.  With every new year, there’s a lot to look forward to…new seasons, new opportunities….and new parties!  And the years biggest party is just around the corner – Superbowl Sunday.  Kick off the big game with this Super Bowl Flank Steak on a Stick  If … Read More

“Big Tasty” Steak Rub

Joey BrisketBeef, Braise / combo, Cuts of Meat, Feelin' Saucy, Grill, Oven, Smoke, Stove, Types of HeatLeave a Comment

If you’re looking for a simple steak rub that you can make at home, look no further.  We’re sharing our “Big Tasty” Steak Rub below, which involves ingredients commonly found in most kitchens. Remember, liberal seasoning is the key to great flavor, so don’t be shy.  Also, if you want to turn up the heat, substitute black pepper for red … Read More

3 Things You Need To Know About Grilling Sirloin Steak

Sirloin is a well known cut of beef and is widely available at the meat counters of butchers and grocers alike.  It is a fairly lean cut of red meat with little marbling.  As a result, it is less tender and less flavorful than its neighboring cuts in the loin, like the Filet or Porterhouse Steak. However, sirloin steak provides a very versatile … Read More

All Natural Steak vs. Store Bought Steak – A Cook-off

There’s a lot of “fat” to cut through in the world of food (pun intended), especially when you consider all the talk about organic, natural, gluten free, genetically modified organism (GMO) free, free-range, grass fed, etc, etc.   There’s definitely a trend towards organic and all natural steak, which tend to be considered more expensive, but are they… really?  And if so, is it worth the money? If … Read More

Summer’s Muse: Sweet Bell Peppers

In the summer, the late spring showers combine with the subsequent warming sun to create a natural synergy exceedingly suitable for life to thrive.  Summer brings us everything from a lazy day at the beach, to patio parties, to an array of tasty summer vegetables.  We’re here to discuss the latter; namely, those delicious and colorful sweet bell peppers created by the fusion of cool spring … Read More

Cast Iron Skillet Sirloin Steak

Our motto here at RedMeatLover.com is “Any cut of meat.  Any type of heat.”  So, staying true to our motto, we will share recipes to sizzle your meat across a spectrum of heat. Today, we will be talking about making a  Cast Iron Skillet Sirloin Steak….try saying that fast 4 times….“Sufferin Succotash!” Why Use a Cast Iron Skillet? While I cannot … Read More

Crockpot Beef Shoulder Roast & the Socratic Method?

You might be wondering, “What does beef have to do with Socrates?”  No, it doesn’t come with a side of hemlock poison, but…. Have you ever been to the grocery store and wondered how one cut of beef varies from another?  There’s so many – beef chuck roast, beef shoulder, flank steak, sirloin steak, beef tenderloin, ribs, to name ONLY a few…. One cut sells … Read More

The recipe that started it all….

Easy Crockpot Rump Roast This is it.  This is the recipe that started this website. First, some background…. In high school, I had a job in the kitchen of a small Italian café and learned some basics about cooking.  As a result, over time and with a lot of practice cooking for myself – using the grill, broiler, stovetop, etc – I developed some ideas about ingredients and techniques that … Read More