Today we are doing something never before seen on Red Meat Lover…CARBS. More specifically, we are making lunch using leftover steak with ramen noodles. Ground breaking, we know! Before we get started, let’s address the elephant in the room. Why do we have leftover steak? Well, it happens occasionally around here, when the family doesn’t eat all the food that … Read More
How to Tenderize Steak Experiment-CHEAP and TOUGH Eye of Round Steak
We are back with another steak experiment! This one involves using one simple ingredient to turn a tough cut of meat into a delicious steak! You know the saying – buy choice or prime…or don’t waste your time! However, when beef prices get high, we might need to find some cheaper cuts of beef. Unfortunately, cheap cuts of steak can … Read More
How to Cook Filet Mignon-Beef Tenderloin Recipes GRILL, PAN or OVEN!
Today we’re going to talk about the beef tenderloin AKA the Filet Mignon. This cut of beef is often regaled is the “King of Steaks”. When you go to any steak house it will likely be one of the priciest steaks on the menu. But guess what?! You can make it right at home. Today we will share tips, tricks, … Read More
How to Cook Steak Experiment-Grilled vs. Sous Vide vs. Reverse Sear
What is the best filet mignon recipe? Well, that’s for you to decide. Today we’re cooking filet mignon three ways. Once over fire, once under water (sous vide) and once using the reverse sear. The filet mignon is often known as the “King of Steaks”. And what do Kings do they battle for? Well, supremacy, of course! While there is … Read More
Reverse Sear Steak Grill Setup. Grilling Steak Tips for PERFECT Steak!
Perfect for crispy wings, large steaks, roasts and tenderloins. Try this two-zone grilling and reverse sear method for the PERFECT steak! What are two-zone fires? Two-zone means there is a side that’s direct heat and a side that’s indirect heat on the grill. Why are they important? First of all, it’s really necessary when you have a thick steak, tenderloins … Read More
How to Grill Steak WITHOUT a Grill? Charcoal Chimney HACK!
Have you ever wanted to learn how to grill steak but don’t own a grill? Or maybe you just don’t want to use a ton of charcoal for small portioned grilling recipes? Well, this is a great grilling hack to use when “grilling” a small amount of food. Today we’re going to show you how to grill using only the … Read More
Grilling 101: How to Start a Charcoal Grill Fire-NO Lighter Fluid!
Grilling 101: don’t get all fired up (see what we did there) trying to get your charcoal grilled started. There are a couple easy ways to get your grill started so you can get cooking in no time. Charcoal Chimeny The first method is the classic charcoal chimney. We prefer to use jumbo, lump charcoal from Rockwood Charcoal. It’s a … Read More
How to Season Steak Experiment – Which Salt is the BEST on Steak!?!?
In this video we’ll conduct a how-to season steak experiment using coarse ground pink Himalayan salt vs sea salt vs kosher salt. Learn the best way how to season steak and watch the video until the very end, you will be shocked! We’re going to do a little experiment using different kinds of salt to season some strip steaks. Then … Read More
“Big Tasty” Steak Seasoning Recipe – How To Season Steak, EASY!
Today, we share a homemade steak seasoning recipe that is easy to make using ingredients found in most kitchens. Use this recipe to turn up that BIG TASTY flavor when grilling and cooking steak! Let me ask you a question, do you like filet mignon with robust flavor, but it’s so tender you could literally cut it with a spoon? Or … Read More
Crispy Grilled Chicken Wings Recipes on Weber Kettle
In this video, we’ll experiment using different crispy grilled chicken wings recipes on weber kettle grill! Follow along to see which recipe creates the crispiest grilled chicken wings! Hey everybody. I’m Joey, and do you like crispy grilled chicken wings? If so, you’re in the right place because we’re doing a little experiment with different recipes to see which one … Read More
How To Clean Grill Grates – THROW AWAY Your Wire Brush!
In this video we’ll show you how to clean grill grates without using that DANGEROUS wire grill brush! So doe yourself a favor and throw away your wire brush as we show you an alternative to cleaning your grill. Clean grill grates are an important because you don’t want yesterday’s cook on tonight’s dinner! Hey everybody. I’m Joey. And today … Read More
Pork Shoulder Steaks – Pork Butt Sliced for Pork Steak –
Our friends from Goshen Butcher Shop and Code 3 Spices will show you how Pork Shoulder, Pork Butt, and Boston Butt can be cut into Pork Steaks. Use these recipes to turn up the tasty the next time you fire up your grill or smoker. This is unique cut of pork that is largely unknown outside of the Midwest and … Read More
Sous Vide Pork Chop
Today we are going to Sous Vide Pork Chop. For those of you who don’t know sous vide in French means “magic juice” or “under vacuum” depending on your regional dialect. To sous vide is to place food in a plastic pouch and cook it in a water bath for multiple hours till the food is perfectly cooked. These Sous … Read More
Creamy Garlic Shrimp and Peppers Recipe – Turn Up The Tasty!
Meat of the Sea. Our Creamy Garlic Shrimp recipe is a delight to make. Served with pasta or rice, it’s always a great dish.
Pan Seared Roasted Pork Tenderloin Recipe in Cast Iron Skillet
EASY PORK TENDERLOIN RECIPE Are you looking for something that is both healthy and tasty? Well, look no further because we have you covered with this Pan Seared Roasted Pork Tenderloin recipe. We’re using the cast iron skillet to sear it on the stove and roast it in the oven for amazing results. Check out the video and you’ll be … Read More
Poor Man’s Burnt Ends Recipe Video – Smoked Chuck Roast Burnt Ends
SMOKED CHUCK ROAST BURNT ENDS Burnt ends are traditionally made using the flat part of the brisket but today, we’re using Chuck Roast to make a Poor Man’s Burnt Ends. We’re going to smoke these chuck roasts low and slow to make burnt ends two ways, wet and dry. Watch this vid for all the details! POOR MAN’S BURNT ENDS … Read More
Bacon Herb Butter Recipe Video – Perfect for Steaks, Pasta, and MORE!
EASY BACON HERB BUTTER RECIPE In this recipe video, we’ll show you how to make this easy Bacon Herb Butter which is PERFECT for steaks, veggies, pasta, and MORE! And best of all, it’s so simple, you can make it right at home! HOW TO MAKE HERB BUTTER FOR STEAK We recently posted a recipe video for “Filet Mignon in … Read More
EASY Oven Baked CRISPY Chicken Wings – Recipe Video
CRISPY OVEN BAKED WHOLE CHICKEN WINGS Learn to bake CRISPY whole CHICKEN WINGS in the oven with this EASY recipe video…because you don’t need a fryer to make a crispy chicken wings! HEALTHY OVEN BAKED CHICKEN WINGS Let’s put an end to the old debate –survey says 54 % of people prefer the drumette but only 25% prefer the flat. … Read More
Grilled Ribeye Steaks Recipe Video – Grilling Steak, Made Easy!
In this recipe video we’ll show you how to grill Ribeye on a charcoal grill…it’s an EASY recipe that results in TENDER Ribeye steaks EVERY. SINGLE. TIME. GRILLED RIBEYE STEAK RECIPE VIDEO HOW TO GRILL RIBEYE ON A CHARCOAL GRILL In today’s recipe video, we’re going to show you how to grill a tender Ribeye steak on a charcoal grill. … Read More
Classic Meatloaf Recipe Video With a TWIST!
ONE OF THE BEST MEATLOAF RECIPES Today, we’re sharing a traditional meatloaf recipe with a TWIST. Seriously, this is one of the best meatloaf recipes you’ve every tried. Simply put, if you’ve never had smoked meatloaf, you’re missing out. Once you try this new twist on an old favorite, you won’t be able to go back to making meatloaf in … Read More
Transform Cheap Steak – SIMPLE Trick!
Transform Cheap Steak Using This SIMPLE Trick! The secret to a juicy steak doesn’t lie in the smoker, but in a special ingredient that I’d be sharing with you today. If you love a beautiful looking and juicy steak, then you will get to know how to make even the cheap steak cuts super delicious. Knowing this trick will save … Read More
Perfect Grilled Chicken Thighs – Video Recipe
This video will show you how to make perfect grilled chicken thighs on a charcoal grill. This simple dish can feed a crowd, and it packs a big old punch of tasty. Turn on the vid below and get ready to turn up the heat with these tasty grilled chicken thighs! Overview This video shares tips covering: 1. Why chicken … Read More
Grilled Hamburgers Video Recipe – Tips & Tricks for Grilling Tasty Burgers
Today we’re turning up the heat with this easy grilled hamburgers video recipe . Whether you’re cooking for a few…or a few more, we’ll share tips and tricks for grilling tasty hamburgers EVERY. SINGLE. TIME. Grilled Hamburgers We’ve all been to that summer party where the burgers end up looking more like meatballs orfootballs….round with all kind of excess bun. … Read More
Grilled Chicken Wings Video Recipe – The Secrets to Grilling Perfect Crispy Chicken Wings
Wings are so hot right now….literally and figuratively. They can be found at happy hours, backyard bbq’s, and nearly every menu across the US. Well, you don’t have to go to restaurants because you can make crispy grilled chicken wings right at home….and you don’t need a fryer. In this video recipe, we’ll share the secrets to grilling perfect crispy … Read More
How to Smoke Baby Back Ribs with the 3-2-1 Method
How to Smoke Baby Back Ribs with the 3-2-1 Method Ribs are my go-to when I’m in the mood for some smoked meat. Unlike larger cuts of meat like brisket – which I do love – you can throw a rack of ribs on the smoker at noon and have them done by dinner time. And it’s just plain easy … Read More
Broiled Strip Steak – Video Recipe – How To Cook a Steak in the Oven
Most people don’t know that broiling is a commonly used method for cooking steaks in 5-star restaurants around the globe. And it’s so easy, why pay for top dollar when you can make broiled strip steak (and many others, for that matter) right in the comfort of your own home?! All you need is an oven with a broiler and … Read More
EASY Oven Baked Pork Tenderloin Video Recipe – Red Meat Lover
Our newest video recipe will show you another pathway to tasty. We’ll share some great tips on baking pork tenderloin because, it’s so good, tender is in the name! Turn up your volume and get baked….with this EASY pork tenderloin video recipe! PORK TENDERLOIN VIDEO RECIPE PORK – THE OTHER WHITE MEAT Before we get started, we just need to … Read More
Meat Temperature Guide – Kitchen Magnet
Have you ever had the experience of needing to know the temperature for cooking a steak, pork tenderloin, etc? It’s annoying. That’s why we created this Meat Temperature Guide. It’s a handy resource when you need to know the temperature for cooking pork, beef, or chicken. It has a sleek design (pats self on back) with a cutting board background … Read More
Grilling Strip Steaks Video Recipe – Caveman Steak!
Learn to cook a GREAT tasting steak ANYWHERE outdoors with this SIMPLE Caveman Steak video recipe.…. because you only need fire to make a TASTY steak! And our newest video recipe is one for the ages….it is quite LITERALLY, prehistoric. If you yearn for simpler times, you will enjoy this recipe because we’re going primal, grilling with these strip steaks…..just watch … Read More
Porterhouse Steak in a Cast Iron Skillet – Video Recipe
Learn to cook a TASTY steak INDOORS with this SIMPLE Porterhouse Steak in a Cast Iron Skillet video recipe….because you don’t need the grill to make a steakhouse quality steak! Here at Red Meat Lover we continuously strive to evolve and create a better website and experience for our visitors. We recently had a new idea to bring the site to life … Read More
BBQ Ribs Competition Style – Guest Post
Occasionally, we’ll share guest posts from our community of fellow RedMeat Lovers….there’s a lot of great cooks out there who have something to share. So today we’re sharing an awesome BBQ Ribs recipe (Competition Style) from the BBQ Brothers over at cutsandcrumbles.com. They have a great recipe for ribs that we wanted to share…very well explained and easy to follow. … Read More
Pulled Pork Baked In The Oven – Video Recipe
Learn to cook a TENDER pork shoulder in the oven with this EFFORTLESS baked Pulled Pork recipe….because you don’t need a smoker to make AWESOME pork! Video Recipe – Pulled Pork Baked In The Oven What’s up ya’ll?! Hope you’re enjoying life and crushing it in the kitchen! If you’re looking for a simple, nearly hassle free recipe and a … Read More
Simple Steak Marinade and Steak Sauce – Guest Post
Occasionally, we’ll share guest posts from our community of fellow Red Meat Lovers….not all of us are pros but we all have some good tips to share that might help others. If you have something you want to share, please contact email@example.com ….we’d love to hear from you! Today we’re sharing a simple steak marinade and steak sauce from Paul … Read More
Parmesan Meatballs In Cast Iron Skillet Video Recipe
In this video recipe we’ll share these easy Parmesan Meatballs in a Cast Iron Skillet. And the cast iron is the real key here… The great thing about this skillet is that we can brown the meatballs on the stove and then bake them, all without switching a pan…..the results are incredibly tender and tasty meatballs just like your Nonna … Read More
Spicy Salsa Recipe with Serrano Peppers
Serrano Pepper Spicy Salsa Recipe WARNING: Recent reviews of this spicy salsa recipe include “very spicy, but with a lot of flavor,” to “sweet with a bang of heat” to “irresistible.” Do you know what the most popular condiment is in the US? Ketchup is probably the first answer that comes to mind … but it’s this OTHER tomato based … Read More
Filet Mignon Steak in a Cast Iron Skillet
Learn to cook a PERFECT steak INDOORS with this EASY Filet Mignon Steak in a Cast Iron Skillet recipe….because you don’t need the grill to make a tasty steak! Cast Iron Filet Recipe Video In this video, we’ll share tips including: What is a Filet Mignon Steak (hint: it’s delicious!) Easy method for cooking steak indoors on the stove and … Read More
Bacon Wrapped Steak and Pickle Sushi Roll
You might be looking at the title of this post and wondering, “What exactly is Bacon Sushi?” Well, we didn’t know either until we were inspired by a German dish named, Rouladen. In traditional Rouladen, they roll a pickle (so good), mustard, onion, and bacon inside a thinly sliced cut of beef. However, the one thing I don’t like about … Read More
Cedar Plank Grilling with Cod Loins
This month Red Meat Lover is going from land to sea! In this newest video recipe, we’ll show you how to cook Cod loins on a cedar plank. Cedar Plank Have you ever used cedar planks for cooking? If not, you’ve really been missing out because making tasty fish on the grill couldn’t be any easier….or more delicious! I first discovered … Read More
Easy Grilling Tips for Better Tasting Steak
There’s a few important things to consider when grilling steak, which can have a big impact on the final outcome. Although many people have their own “tricks of the trade,” it’s really important to consider what cut of steak you’re cooking before firing up the grill….not all techniques are appropriate for every cut. These easy grilling tips listed below are … Read More
Super Bowl Flank Steak on a Stick – Watch & Learn
The holidays are over (you made Santa’s Nice List, right?) but the fun is just beginning. With every new year, there’s a lot to look forward to…new seasons, new opportunities….and new parties! And the years biggest party is just around the corner – Superbowl Sunday. Kick off the big game with this Super Bowl Flank Steak on a Stick If … Read More
Pork and Chicken Seasoning Recipe aka “JoJo” Rub
JoJo Rub is a mixture of finely ground, dry seasonings and powders which are commonly found in most kitchens. This is not only a chicken seasoning recipe, but also a pork seasoning, we created for grilling, baking and smoking chicken and pork. It’s the perfect dry rub for crispy chicken wings, TASTY pork tenderloin and much more We’ve been told … Read More
Grilled Chicken Wings – The Secrets to Grilling Crispy Wings
This video will teach you how to cook “fried” Chicken Wings on a charcoal grill. They’re so crispy, you’ll swear they came right out of the fryer! These wings are great for parties Yes, we know that chicken is not red meat but it is too good to be ignored…. Let’s face it, wings are so hot right now….literally and … Read More
“Big Tasty” Steak Rub
If you’re looking for a simple steak rub that you can make at home, look no further. We’re sharing our “Big Tasty” Steak Rub below, which involves ingredients commonly found in most kitchens. Remember, liberal seasoning is the key to great flavor, so don’t be shy. Also, if you want to turn up the heat, substitute black pepper for red … Read More
Prosciutto Stuffed Chicken with Spinach and Cheese
Prosciutto, quite simply, is the original meat candy. It is salted and dry-cured (up to 18 months) pork made from the hind leg or thigh; the same cut used for ham. Prosciutto is found in many Italian and Spanish foods and, unsurprisingly, the word itself is of Italian origin. Prosciutto pairs well with everything from eggs, to sandwiches, to pasta, and … Read More
3 Things You Need To Know About Grilling Sirloin Steak
Sirloin is a well known cut of beef and is widely available at the meat counters of butchers and grocers alike. It is a fairly lean cut of red meat with little marbling. As a result, it is less tender and less flavorful than its neighboring cuts in the loin, like the Filet or Porterhouse Steak. However, sirloin steak provides a very versatile … Read More
“Simplify, Simplify” – Thoreau
Panko Crusted Pork Cutlet ‘Sammy
I can’t explain why but, sometimes you just want a piping! hot, delicious sandwich. Maybe it’s our primal instinct to eat with our hands? (although some would argue the best sandwiches, or ‘sammys, definitely require the use of utensils) The “on-the-go-ness” convenience of foodstuff itself? The endless combinations or ease thereof? Or is it the ability to easily create a balanced ratio of carbs, protein, dairy, … Read More
Honeybaked Ham and Bean Soup
The Holidays are just around the corner. Which means celebrating with friends, family and, of course, a lot of great food. Our family celebrations always include generous portions of turkey, ham, stuffing, all the sides. And more desserts than we can eat. We’re spoiled. After the meal is finished and the leftovers are given away there is usually one item … Read More