Today we’re visiting St. Louis and Sugarfire Smokehouse to try these INSANE Smoked and Fried Chicken Wing recipe, so good!

Heart-Stopping Chicken Wing Recipe

• First, make the perfect brine. Combine 1 gallon water, 1 cup salt, 1 cup brown sugar.
• Bring to a boil and then let cool.
• Soak chicken wings in brine for 2 hours.
• Pat dry and season with Chicken Salt.
• Smoked the brined and seasoned wings for 2 hours.
• Then, flash fry for one minute.

Chef Mike’s Sauce Creation!

“Half buffalo sauce, and half barbecue sauce. We call is BUFACUE.”

For the full Meat America episode and heart-stopping smoked and fried chicken wing recipes, click here! Also make sure you visit Chef Mike and Sugarfire Smokehouse for delicious, award winning smash burgers!