Today we’re going to talk about the beef tenderloin AKA the Filet Mignon. This cut of beef is often regaled is the “King of Steaks”. When you go to any steak house it will likely be one of the priciest steaks on the menu. But guess what?! You can make it right at home. Today we will share tips, tricks, … Read More
What is a T-Bone Steak?
The T-Bone Steak derives its eponymous name from the “T shaped” bone that runs through the center of the steak, as seen in our picture. On one side of the “T” is the strip steak (commonly referred to as the New York Strip Steak) on one side and and tenderloin (also called the Filet) on the other. These two cuts are … Read More
What is a Porterhouse Steak?
Porterhouse Steaks are well known and highly desirable cuts of meat. As a result, they can be found on the menu of every steakhouse around the globe and equally accessible in grocers across the US. Why?…. Because a Porterhouse provides some of the most tender and flavorful cuts of meat available. It is always cooked bone-in which helps the meat cook evenly and retain … Read More