Steak & Shrimp, Surf and Turf Recipe with Steakhouse INFRARED Grill!

Renee HenertBeef, Cuts of Meat, Grill, Red Meat Lover Show, Seafood, Steak, TestimonialLeave a Comment

surf and turf

Today, we’re making a steakhouse classic – surf and turf! We are using a beautiful prime ribeye steak from Standard Meat out of Dallas, Texas. They don’t sell retail, but they do sell to some of the finest steak houses across the country. We’re really proud to be friends with this good family owned business! Blazing Bull Grill Our friends … Read More