Meat The Expert: Larry Schubert

“Meat” Larry Schubert, who founded Schubert’s Packing Co., Inc. in Millstadt Illinois, a farming town located 20 minutes east of St. Louis.  “We opened the doors in 1978 and we had nothing to lose.  We just bought a house and had a new baby.  Our first daughter was born Jan 30th and I quit my job on Jan 31st.”  He’s a … Read More

What is a T-Bone Steak?

The T-Bone Steak derives its eponymous name from the “T shaped” bone that runs through the center of the steak, as seen in our picture.  On one side of the “T” is the strip steak (commonly referred to as the New York Strip Steak) on one side and and tenderloin (also called the Filet) on the other. These two cuts are … Read More